Small Fry at Te Tuhi

Small Fry at Te Tuhi Artist run cafe run by Ruby White. Originally located inside Te Tuhi Arts Centre, we are now just do

Thank you so so much to everyone who came out to the fundraiser last weekend! It was such a sweet day...We didn’t really...
11/03/2020

Thank you so so much to everyone who came out to the fundraiser last weekend! It was such a sweet day...We didn’t really know what to expect but we raised a little over 1k in donations that was then split between Wildlife Victoria and Deadly Science which we are stoked about✨ (the receipts are in AUD btw)
Thank you once again to our fabulous sponsors Coffee Supreme NZ Almighty Micropod The Good Oil and to Emily Parr for taking these beautiful photos🌻

Our famous kaya will be on the menu at this Sunday’s fundraiser Small Fry Colours. It will be served with burnt butter a...
26/02/2020

Our famous kaya will be on the menu at this Sunday’s fundraiser Small Fry Colours. It will be served with burnt butter and matcha bread.💚💚

For those of you who are unfamiliar with kaya, it is a Malaysian/Singaporean coconut curd, flavoured with pandan (the vanilla of the east) and also happens to be dairy free!

https://www.facebook.com/events/2669768816406163/

Pic from our last pop up in April last year! We've got another one coming up next Sunday March 1,  Small Fry Colours ❤️💚...
19/02/2020

Pic from our last pop up in April last year! We've got another one coming up next Sunday March 1, Small Fry Colours
❤️💚💛 A whole new sandwich menu inspired by the primary colours and all profits being donated to Wildlife Victoria and Deadly Science.

Hopefully it won't be raining...but we have HUGE space just in case.

https://www.facebook.com/events/2669768816406163/

Remember the congee we use to serve at Small Fry? Here's the recipe so you can make it at home! By Miss Changy for Metro...
11/07/2019

Remember the congee we use to serve at Small Fry? Here's the recipe so you can make it at home! By Miss Changy for Metro Magazine NZ 😛

Mushroom sando w truffled miso creme, salt & vinegar chippies and delish spicy salad greens from . Snap from Sunday’s po...
02/05/2019

Mushroom sando w truffled miso creme, salt & vinegar chippies and delish spicy salad greens from . Snap from Sunday’s pop up at Baby, executed by big bully - thank you to everyone you braved the weather to come eat our food. We were humbled ❤️ Photography by .ily.parr

Menu is up for this Sunday's pop up, SMALL FRY at BABY. Keeping it simple and classic✌️(and we try to be as accommodatin...
25/04/2019

Menu is up for this Sunday's pop up, SMALL FRY at BABY. Keeping it simple and classic✌️(and we try to be as accommodating a possible for dietary requirements x)

Our pop up SMALL FRY at BABY is happening in under 2 weeks! Here's some words from Ruby, one of the owners of Small Fry,...
17/04/2019

Our pop up SMALL FRY at BABY is happening in under 2 weeks! Here's some words from Ruby, one of the owners of Small Fry, talking about where she likes to eat. Thanks for the plug Viva - The New Zealand Herald

Ruby White on her latest pop-up at Baby Cafe and top spots for great Chinese-Malaysian fare in the city.

CULT FAVOURITE. Nice words from the Denizen on the upcoming SMALL FRY at BABY pop up.
04/04/2019

CULT FAVOURITE. Nice words from the Denizen on the upcoming SMALL FRY at BABY pop up.

It has been over half a year since the artist, Ruby White, formerly known as Miss Changy closed the doors to her cafe in Te Tuhi. Small Fry served modern Chinese-Malaysian fare which was unique from any other eatery in town which earned Miss Changy a loyal following and made the farewell all the mor...

The Last Supper. Tomorrow, Saturday 4th
03/08/2018

The Last Supper. Tomorrow, Saturday 4th

Menu items are beginning to dwindle, get in before it’s too late! Our 14 hour beef sammie is on it’s last legs😢🐮
02/08/2018

Menu items are beginning to dwindle, get in before it’s too late! Our 14 hour beef sammie is on it’s last legs😢🐮

Tomorrow is the last Saturday you’ll have access to our full menu (from next week we will start to phase things out). So...
27/07/2018

Tomorrow is the last Saturday you’ll have access to our full menu (from next week we will start to phase things out). So brave the weather for one last fix!🍜🍤🍔 💔

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Auckland
2010

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