Depot

Depot A fast paced and fresh eatery and oyster bar by Al Brown. Our emphasis is on delicious small plates, with many of the dishes cooked over charcoal or hardwood.
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Depot is a fast paced and fresh eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown. With a focus on fresh and seasonal New Zealand produce, think delicious turbot sliders, slow cooked crisp pork hocks, roasted whole fish and wood roasted chicken. Sit at the bar or at a table and let our welcoming team look after you. On behalf of all the team at Depot we look forward to seeing you soon.

23/07/2026

That's a wrap on a collab with Ragtag!

Cheers for coming out and enjoying the kai.

Shout out to our team and Dan at Ragtag for their mahi and for bring this one to life.

It’s all about the leeks, with a little Depot magic.​Full of texture and flavour, Jack’s Chef Series dish brings togethe...
22/07/2026

It’s all about the leeks, with a little Depot magic.​

Full of texture and flavour, Jack’s Chef Series dish brings together grilled kahawai, pickled daikon and miso coconut sauce.​

Pair it with a cheeky Espresso Martini, and you’re sorted.​
​
Available till July 31.​

R18. Drink Responsibly.

A sneak peek from Depot x Ragtag day one, get amongst it 🔥Serving tonight and from 11.30am tomorrow, come on through.
21/07/2026

A sneak peek from Depot x Ragtag day one, get amongst it 🔥

Serving tonight and from 11.30am tomorrow, come on through.

17/07/2026

Bacon and egg donna, beignets and a cheeky coffee.​

Now that’s how you start the day.

For two days only, we’ve got friends in the kitchen 👀Dan from Ragtag joins Jack here at Depot. Expect our classics, a fe...
03/07/2026

For two days only, we’ve got friends in the kitchen 👀

Dan from Ragtag joins Jack here at Depot.

Expect our classics, a few throwbacks, all with a little Ragtag twist. A mini menu of fish tacos with mojo verde on duck fat tortillas, oysters with Ragtag hot sauce, raw fish tostadas plus all your Depot favourites.

No bookings, no do-overs. Just turn up, and enjoy the kai.

21–22 July 11.30am till close.

Go for a classic Espresso Martini, or try our Ferrero Espresso – Absolut Vanilla Vodka, crème de cacao, Frangelico, and ...
11/06/2026

Go for a classic Espresso Martini, or try our Ferrero Espresso – Absolut Vanilla Vodka, crème de cacao, Frangelico, and Good Joe’s coffee, shaken into something rich and seriously satisfying.​

R18. Drink Responsibly.

03/06/2026

Watch Jack bring one of his favourites to life, leeks with grilled kahawai, pickled daikon and miso coconut sauce.

It’s full of texture, flavour and a little Depot magic, but really, it’s all about the leeks.

On the menu as part of DELISH untill 31 July.

Get stuck in.

Jack’s been in the kitchen, bringing one of his favourite ingredients into the spotlight, the humble leek.Served with gr...
29/05/2026

Jack’s been in the kitchen, bringing one of his favourite ingredients into the spotlight, the humble leek.

Served with grilled kahawai, pickled daikon and miso coconut sauce, it’s a ittle smoky, a little sharp and most importantly it’s delish.

On the menu now, for a limited time.

Come get it.

Persimmon season has landed, and we’re not holding back.​Think ricotta salata, loaded with lonzo cream and macadamias.​G...
25/05/2026

Persimmon season has landed, and we’re not holding back.​

Think ricotta salata, loaded with lonzo cream and macadamias.​

Go on, treat yourself.

Hot off the press. Quince cobbler, custard, and a cloud of whipped cream.​On the menu now and worth every bite.
10/05/2026

Hot off the press. Quince cobbler, custard, and a cloud of whipped cream.​

On the menu now and worth every bite.

New month, new cocktails.​Meet Mr. Noir – coffee infused Maker’s Mark Bourbon, Guinness with a little brown sugar reduct...
08/05/2026

New month, new cocktails.​

Meet Mr. Noir – coffee infused Maker’s Mark Bourbon, Guinness with a little brown sugar reduction.​

And Ms. Madam, clarified Maker’s Mark sour, Merlot-Cabernet Franc float.​

R18. Drink Responsibly.

We're stoked that our Snapper Sliders have been nominated for Iconic Auckland Eats Top 100 dishes for 2026.Here from the...
06/05/2026

We're stoked that our Snapper Sliders have been nominated for Iconic Auckland Eats Top 100 dishes for 2026.

Here from the very beginning, and still one of our standouts.

Congratulations to all the other nominees, especially our friends here at .akl

Drop in for quintessential Kiwi kai, pre or post show.​​Sliders, freshly shucked oysters, potato skins and skirt steak, ...
05/05/2026

Drop in for quintessential Kiwi kai, pre or post show.​

​Sliders, freshly shucked oysters, potato skins and skirt steak, all your favourites, done the Depot way.

25/04/2026

Fuel your morning with a coffee and our bacon and egg doona, loaded with rocket-fuel sauce.

Your breakkie is sorted and so is the parking.

Minimum $40 spend while dining required for FREE parking. T&Cs apply.

Address

86 Federal Street
Auckland
1010

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 11am - 9:30pm
Sunday 11am - 9:30pm

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