25/02/2026
For a fleeting moment, the tomato is centre stage – vibrant, ripe, and impossible to ignore. Our chefs are celebrating the season’s peak with dishes that push flavour, texture, and creativity to the limit.
Available from 6 March to 15 March, 2026.
Each of our eight interactive kitchens presents its own interpretation - showcasing the freshness, versatility and depth of flavour tomatoes can bring to a dish. From delicate, refined creations to bold, comforting favourites, discover how technique and creativity transform this everyday ingredient into something truly memorable.
Join us for a relaxed yet refined dining journey and experience the art of the tomato at Eight together with the usual buffet offerings.
Book Now: https://eightrestaurant.co.nz/tomato-week/