12/06/2026
And last but by no means least we're showing off our new desserts! Chef Dylan's been hard at work testing and trialing the perfect end to your next visit here at Dice & Fork!
First up we've got our Churros, served stacked up Jenga-style! They come with a rich salted caramel-chocolate dipping sauce. Nothing bought in here either, it's all made in house!
Then, how good does that Smashed Pav look! Strawberries, berry sauce, chunks of broken up meringue and creamy yoghurt! It's so good! And what's more it's vegan and gluten free so anyone can get in on the action!
And our dessert special is here to stay so don't forget to ask when you're next in!
From us to you, we're so excited to share this new menu with you all!