03/02/2026
We are open this Waitangi Weekend!
Friday 6th of February 8.00am-3.00pm
Saturday 7th of February 7.00am-3.00pm
Sunday 8th of February 7.00am-3.00pm
Reminder that our kitchen closes at 2.00pm
Featuring above is our Waitangi Weekend Special Smoked and Slow Braised Beef Brisket Eggs Benedict served on a homemade cheese scone toasted with harissa butter π