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Szilvia's little kitchen

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Szilvia's little kitchen

Hungarian Deli and Sweets in Pakuranga Heights, Auckland!
(1)

Hungarian Sausages, awarded smoked cheeses, Hungarian goodies, coffee and ice cream
I make cakes, sweets, snacks, meals, sandwiches, sausages, and dairy products for every occasion.

19/07/2026

Dear everyone

Many of you already know me and my business, Szilvia’s Little Kitchen.
For the past seven years, I have proudly produced and sold naturally smoked cheeses and traditional Hungarian charcuterie at markets across Auckland. My journey has included regular weekly markets as well as well-known annual events such as the St Heliers Art & Craft Market, Winetopia, and the Gluten Free Festival.

During this time, I have built a loyal customer base, received multiple silver and bronze awards for my products, and established a strong online presence through Facebook, Instagram, my website, subscriber lists, and online sales channels.

This is a well-established and profitable market business, ideal for someone seeking a flexible lifestyle, with only a few working hours during the week and attendance at weekend or occasional markets. It would suit anyone considering a career change or looking to step into a ready-to-run food business.

The sale includes all equipment required for production, storage, and market sales, along with established workflows and a valuable business network.

I am also open to selling the smoked cheese and charcuterie divisions separately.

For confidential enquiries, please contact me at [email protected], and I will be happy to provide further details.

Additionally, I have café furniture and display fridges from my previously closed café available for sale. Please feel free to get in touch if you are interested.
God bless everyone.

www.szilvias.co.nz

14/07/2026

Dear friends and customers
Dear Farmers and Craft Market Community,

Many of you already know me and my food business: Szilvia`s Little Kitchen.

For the past 7 years, I have proudly sold naturally smoked cheeses and Hungarian charcuterie at markets, including annual events such as St Heliers Art and Craft Market, Winetopia, and Gluten Free Festival, as well as regular markets throughout Auckland.

Over the years, I have built a loyal customer base, earned several silver and bronze awards for my products, and developed a strong online presence through Facebook, Instagram, my website, subscriber lists, and online sales.

Unfortunately, over the last year, after several tragic events in my life, I have been unable to continue attending markets. For this reason, I would like to offer my business to someone in the community who may be considering a career change or starting a new venture.

The sale includes the equipment, workflow, and business network.

I am also open to selling the smoked cheese business and the charcuterie business separately.

For confidential enquiries, please email me at [email protected], and I can send you the details.

I also have furniture and display fridges from my closed café available for sale, so if you are interested, please do not hesitate to contact me.

God bless everyone.

www.szilvias.co.nz

27/04/2026

Dear Everyone

Join us this Saturday at a vibrant multicultural market where Japan meets New Zealand! 🇯🇵🇳🇿

I’ll be there with my award-winning smoked cheeses and delicious European sweets 🧀✨

Come and taste and stock up on your favourites: Manuka wood smoked Edam, Cheddar, Feta, Brie, Cream Cheese & Blue Vein.

And treat yourself to some unique European sweets you won’t find everywhere!

📍 St John’s Anglican Church, Royal Oak
📅 Saturday, May 2 | 10:00 AM – 2:00 PM
🌿 Indoor and outdoor market

Enjoy a full cultural experience:

- Kendo (Japanese martial arts) performance
- Japanese & international food
- Unique handmade crafts
- Reiki & Reflexology sessions
- Traditional Japanese temple carpentry (Miyadaiku)
- Origami, workshops & Yukata try-on

A market you won’t find anywhere else – bring your friends and family!

www.szilvias.co.nz

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07/04/2026

Craving something warm, hearty, and full of flavour?

Last-minute order for Friday (10 April) lunch or dinner!

Treat yourself to a rich, slow-cooked Hungarian beef goulash—tender beef simmered in a deeply spiced paprika and red wine gravy, packed with comfort in every bite—served with soft, pillowy galuska (traditional Hungarian mini dumplings that soak up all that delicious sauce).

Recommended: best enjoyed with a spoon of sour cream and some pickles on the side!

Only $15 per portion.

Orders close Wednesday (8 April) at 5 PM.
Order via website or email

Pick up from 12 PM in Pakuranga Heights.

This is proper comfort food you don’t want to miss 😋

[email protected]

www.szilvias.co.nz

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25/03/2026

Get ready for a day full of Hungarian culture, fun, and celebration! 🇭🇺🐣

Join us at the Hungarian Easter Festival this Saturday, 28 March, 10 AM–3 PM, at The Green Mission Bay (6A Nihill Crescent).

🎶 Programme Highlights:
10:15 – Opening ceremony & speech
10:30 – Folk dance & Táncház (Dance House)
11:00 – Egg Hunt #1
11:30 – Raffle draw #1
12:00 – Folk dance session (with a short break)
1:00 – Rubik’s Cube show & contest
1:45 – Egg Hunt #2
2:00 – Traditional Easter Sprinkling
2:10 – Folk dance & Táncház #2
2:45 – Raffle draw #2
3:00 – Festival closing

🍴 Delicious food vendors from across Auckland will be serving up treats all day!

🎵 Expect lively dance, music, raffles, and plenty of family fun.

Don’t miss this colourful celebration of tradition and community — bring your friends and family! 🌷

✨Come and discover my naturally smoked, silver & bronze award‑winning cheeses – including 🧀 Edam, Cheddar, Feta, Cream Cheese, Blue Vein, Brie & Dairy‑Free Cheddar. Perfect with crackers on an antipasto board, for greeting friends, or just chilling at home with your favourite people 💛

But that’s not all… I’m bringing along a brand‑new range of European‑style sweets to tempt your taste buds! 🍰

💫 Walnut and Poppy seed Twister - 🍫 Apricot‑Walnut Slice -🌰 Chestnut Bliss Cake -🧀 Cheese Roll Crunch

🍋🍫 2Ro‑Bar (Bronze Award Winner): Meet the famous Hungarian sweet, now reimagined Kiwi‑style! Creamy lemon and vanilla‑flavoured quark wrapped in a crispy chocolate shell — handmade perfection that’s smooth, tangy, and absolutely addictive 🇭🇺🇳🇿✨

Pop by, say hi 👋, taste some cheese, and grab something sweet to make your weekend extra delicious!

www.szilvias.co.nz

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16/03/2026

🎉 Big news! This weekend I’ll be joining the Howick Village Market for the very first time – the heart of all things local 🥕🎨🧀✨

📅 Every Saturday | 8:00am – 12:30pm

Come and discover my naturally smoked, silver & bronze award‑winning cheeses – including 🧀 Edam, Cheddar, Feta, Cream Cheese, Blue Vein, Brie & Dairy‑Free Cheddar. Perfect with crackers on an antipasto board, for greeting friends, or just chilling at home with your favourite people 💛

But that’s not all… I’m bringing along a brand‑new range of European‑style sweets to tempt your taste buds! 🍰

💫 Walnut Twister: A whirlwind romance between crunchy roasted walnuts and a zesty splash of lemon, all hugging inside a soft, pillowy roll. Sweet, nutty, and just a little twisted—like your favourite friend after three espressos ☕😄

🍓 Fruit & Vanilla Dream Slice: Fluffy sponge, creamy vanilla custard, and a glossy fruit jelly crown—it’s summer vacation in dessert form 🍊🍓🥝 Fruity, flirty, and fabulous!

🍫 Apricot‑Walnut Slice: Apricots and walnuts steal the show in this layered delight, topped with a smooth chocolate curtain call. You’ll want an encore before you’re even done 🎭🍰

🌰 Chestnut Bliss Cake: Sweet chestnut purée with a cheeky whisper of rum, tucked under a blanket of rich cream on chocolate sponge. Cosy, a little naughty, and totally irresistible 😋🔥

🧀 Cheese Roll Crunch: A golden, flaky pastry stuffed with creamy three‑cheese filling and baked to perfection. It’s comfort food that looks classy but eats messy 🤭💛

Pop by, say hi 👋, taste some cheese, and grab something sweet to make your weekend extra delicious!

📍 Howick Village Market – see you there!

Howick Village Market

www.szilvias.co.nz

25/02/2026

🌟 Join us at the Franklin Hop 2026! 🌟

I’m excited to be part of this much-loved community event at Clarks Beach on Sunday, 1 March (10:00am–3:00pm)!

I’ll be there with our award-winning smoked cheeses 🧀 and at this market, I’m introducing a brand-new range of European-style sweets:

- Walnut Twister
- Fruit & Vanilla Dream Slice
- Apricot-Walnut Slice
- Chestnut Bliss Cake
- Cheese Roll Crunch
— perfect for anyone who loves fine flavours and handcrafted goodness.

Come down for an epic day of food trucks, market stalls, live music, kids’ fun, and classic cars – and be among the first to taste these new creations. 🚗🎶

📍 Location: Torkar Road Reserve, Clarks Beach (beside the Yacht Club)

💰 Entry: $5 per person — all funds go directly to support local community groups across the Franklin area.

Spend the day by the beach, support local, and treat yourself to something sweet and smoky! 😋

Can’t wait to see you there!
More about the event: https://www.facebook.com/share/1Lx4jKrUmQ/

Franklin Hop
Szilvia's little kitchen

01/02/2026

Delicious Updates from Our Kitchen

We’re delighted to share that our naturally smoked, award-winning cheeses are now available all year round — though in a smaller but carefully selected range. Your favourites, including Edam, Cheddar, Feta, Brie, Blue Vein, Cream Cheese, and Dairy-Free Cheddar, remain on the menu, crafted with the same care and flavour you love.

Hungarian Charcuterie – Almost Gone!

Our Hungarian-style charcuterie has been an incredible success — thank you for your support! All items are now sold out except for a small amount of hurka (Hungarian white and black pudding sausage). This final batch won’t be restocked once sold, so don’t wait too long if you’d like to enjoy a taste of traditional Hungary one last time.

Coming Soon: European-Style Sweets on markets

We’re excited to announce that European-style sweets are coming soon to our markets! Treat yourself to crispy cheese rolls, walnut-filled zserbo, fluffy fruit cakes, and other handmade delicacies that blend authentic Hungarian flavours with a touch of home. These unique sweets promise a delicious new experience for New Zealand dessert lovers.

Always Available: Imported Condiments and Sauces

Don’t forget — your favourite imported Hungarian condiments and sauces are always in stock, both online and at larger market locations. Perfect for adding an extra taste of Hungary to every meal!

New Market Attendance from March

From March onwards, we’ll be attending new markets around the region! Keep an eye on the news on social media for updates on dates, locations, and special offers — we can’t wait to meet you there and share something delicious.

Website: www.szilvias.co.nz

Szilvia's little kitchen

21/01/2026

Dear customers,

I’m thrilled to share some wonderful news — Szilvia’s Little Kitchen is returning to the markets soon! It’s been quite a year without markets, and my business has changed in some exciting new ways.

Here’s what’s new:

-Naturally smoked, award-winning cheeses are again available continuously, though in a smaller selection. Your favourites — Edam, Cheddar, Feta, Brie, Blue Vein, Cream Cheese, and Dairy-Free Cheddar — will still be on offer.

- Hungarian charcuterie will be available only while stocks last. Quantities are very limited, but there will be fantastic deals you won’t want to miss! Once this stock is gone, I won’t be making any more sausages or salami, white and black pudding, BBQ sausages, pancettas — so don’t wait too long to stock up.

- European-style sweets are coming soon to the markets! You can taste the crispy cheese rolls, walnuts filled zserbo, fluffy fruit cake, etc. These unique treats, crafted with traditional Hungarian flavours and a touch of home, will be something special for New Zealand.

- Your favourite imported Hungarian condiments and sauces remain continuously available on the website and at larger markets.

And stay tuned — in the first half of 2026, I’ll be launching something truly FANTASTIC and new!

Markets:
To kick off 2026, I’ll be attending my first market of the year: The St Heliers Art and Craft Market on Monday, 26 January, from 10 AM to 4 PM.

Please note: the sweets won’t be available at this event, but you’ll find great deals on charcuterie, a full selection of smoked cheeses, and plenty of original Hungarian condiments and sauces to enjoy.

I’m so excited to reconnect with you all, share my favourite flavours, and return to the vibrant market community.

Thank you for your ongoing support — I can’t wait to see you at St Heliers!

After this event, we can meet weekends markets, I will keep you updated via social media (Facebook/Instagram/website and emails) about the market days.

Website: www.szilvias.co.nz

The website remains open for smoked cheese orders and — while they last — charcuterie with huge deals.

Pick up will be available in Pakuranga Heights or via post.

In Auckland, for orders over $45 order, the courier is at my cost.

Sweets and cakes can be ordered via the website with a few days’ notice.

Catering for up to 20 people is also available — check the menu online and get in touch for a personalised quote.

Szilvia's little kitchen

www.szilvias.co.nz

Address

16 Nevada Avenue Pakuranga Heights
Auckland
2010

Opening Hours

Monday	7am - 6pm
Tuesday	7am - 6pm
Wednesday	7am - 6pm
Thursday	7am - 6pm
Friday	7am - 6pm
Saturday	9am - 7pm
Sunday	11am - 7pm

Website

https://linktr.ee/SzilviasLKitchen

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