MASU by Nic Watt

MASU by Nic Watt Celebrated chef Nic Watt brings his passion for flavour and dedication to detail to Auckland with MASU R18. Drink responsibly.
(2098)

Celebrated chef Nic Watt brings his passion for flavour and dedication to detail to Auckland with MASU, his Japanese robata bar and restaurant in the Federal Street Dining Precinct. The restaurant draws on Nic's exceptional pedigree, experience he has gained from running highly successful robata restaurants in London, Macau, Hong Kong and America. Robata is contemporary Japanese cuisine cooked ove

r a charcoal grill where theatre and drama are as much of the process as the eating. MASU's philosophy is based on the enhancement of natural ingredients, letting the food and the presentation speak for themselves while at the same time making each dish taste sensational.

05/06/2026

What a week!

A big thank you to everyone who joined us for our MASU tuna experience last week, it was incredible to be able to share this with you.

A special shout out to and our team for breaking down such magnificent fish with precision and craft, for keeping the vibes high and of course, a special mention to for securing not one but two blue fin tuna to share with our guests.

03/06/2026

A thoughtful, flavourful dish inspired by Chef Jun Bae’s military days.

Tare-marinated eel is served with Japanese-style iron pot rice, fresh New Zealand yuzu, Mt Cook salmon ikura and ginger.

On the menu as part of DELISH untill 31 July.

This season, our very own Chef Jun brings together warmth, memory, and comfort, with unagi no kamameshi.Rooted in memor...
01/06/2026

This season, our very own Chef Jun brings together warmth, memory, and comfort, with unagi no kamameshi.

Rooted in memory from his military days, it’s a dish he’s never forgotten and one he’s bringing to the table. Tare-marinated eel with Japanese-style iron pot rice, fresh New Zealand yuzu, Mt Cook salmon ikura and ginger.

Rich and comforting and available for a limited time.

29/05/2026

A front-row seat to the art of robata, and you’re invited.
​
Starting next Thursday, we’re bringing back our dining series at our robata counter, with five courses shaped by fire, flavour and precision.

Hosted byChef Nic Watt, join us every Thursday for the ultimate celebration of Japanese cuisine.

After a sold out series last year, it’s one you won’t want to miss.

Thursdays in June, 5.30pm and 8pm. $138pp, with free parking.
​
Bookings essential - https://skycityauckland.co.nz/whats-on/content/1352/9579/delish/ -lineup

Our first night sold out so quick, we’ve added another night of our Art of Tuna event here at MASU!Led by Nic Watt, and ...
12/05/2026

Our first night sold out so quick, we’ve added another night of our Art of Tuna event here at MASU!

Led by Nic Watt, and our incredible team, be part of an immersive evening as a whole tuna is presented and expertly broken down in our open kitchen to create a five-course menu using the prized cuts like o-toro and akami.​
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It’s going to be an evening of precision, craftsmanship and unforgettable flavour, so get in quick to reserve your seat.
​
Wednesday 27 May, 7pm. $198pp, five course menu, with glass of bubbles on arrival.

R18. Drink Responsibly.

Book now - https://skycityauckland.co.nz/whats-on/content/1352/9567/

May just got better 🍸​Two new cocktails, crafted to warm up your nights.​Ginger Highball — Maker’s Mark Bourbon, house-m...
08/05/2026

May just got better 🍸​

Two new cocktails, crafted to warm up your nights.​

Ginger Highball — Maker’s Mark Bourbon, house-made ginger shochu,
topped with soda. Fresh, crisp, dangerously easy to drink. ​

Takumi — Banana-infused Maker’s Mark Bourbon, miso and butter washed
bourbon, azuki, chocolate bitters. Rich, layered, seriously indulgent. ​

Which one are you starting with? 👀​

R18. Drink Responsibly.

We’re thrilled to share our Tuna Tataki has been nominated for Auckland’s Iconic Eats 2026.A big thank you to everyone w...
06/05/2026

We’re thrilled to share our Tuna Tataki has been nominated for Auckland’s Iconic Eats 2026.

A big thank you to everyone who nominated our dishes, and to our team whose hard work makes it all possible.

Congratulations to all the other nominees, especially our friends here at .akl

Dine with us before your show this May.!For $55, start with the chef's sashimi selection and a nori taco maki, then choo...
05/05/2026

Dine with us before your show this May.!

For $55, start with the chef's sashimi selection and a nori taco maki, then choose teriyaki king salmon, pork belly or lamb rack with rice and furikake. ​

Japanese precision, beautifully timed - an hour well spent before the main event, plus free parking when you spend $40.
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Daily, 5pm – 6pm​

Two-course set menu | Minimum two people

Experience a taste of Japan this Mother's Day ​From fresh sashimi to crispy tempura and signature maki, indulge in bold ...
29/04/2026

Experience a taste of Japan this Mother's Day ​

From fresh sashimi to crispy tempura and signature maki, indulge in bold Japanese flavours made for sharing.​

Gather, graze and make it a celebration.​

Book your table now. Link in bio.​

FREE parking when you dine and spend at least $40. T&Cs apply.

Did someone say ramen? Meet our new lunch lineup!From shoyu ramen with char siu pork and delicious nappa cabbage to sesa...
28/04/2026

Did someone say ramen? Meet our new lunch lineup!

From shoyu ramen with char siu pork and delicious nappa cabbage to sesame miso ramen with wagyu shabushabu and crispy enoki mushroom, each bowl is full of depth and flavour and perfectly timed for the season.

Wednesday - Friday, 12-2pm. Bookings and walk-ins welcome.

FREE parking when you dine and spend $40. T&Cs apply.

Crafted with care in every dish and drink, reimagining tradition from the robata grill.​Book your table now. Link in Bio...
26/04/2026

Crafted with care in every dish and drink, reimagining tradition from the robata grill.​

Book your table now. Link in Bio.​

R18. Drink Responsibly.​

FREE parking when you dine and spend at least $40. T&Cs apply.

Last call for Golden Hour, plus your parking is on us. Enjoy a two-course menu for $55pp, featuring sashimi, nori taco m...
22/04/2026

Last call for Golden Hour, plus your parking is on us.

Enjoy a two-course menu for $55pp, featuring sashimi, nori taco maki, and your choice of teriyaki king salmon, cha siu pork belly or Waikato lamb rack.

Pair it with a Golden Hour Margarita, made with 1800 Silver Tequila, golden kiwifruit, lime, honey and a hint of jalapeño heat.

Daily, 5pm – 6pm, minimum two | R18. Drink Responsibly.

With an open flame and open kitchen, we’re serving lunch from 12pm Wednesday – Friday.  Think donburi with miso and pick...
14/04/2026

With an open flame and open kitchen, we’re serving lunch from 12pm Wednesday – Friday. 
 
Think donburi with miso and pickles from $29.90, thick-cut atsuzukuri sashimi, fresh-rolled maki, and shoyu ramen with char siu pork belly, plus matcha drinks to sip on. 
 
Book a table now 🔗 Link in bio. 
 
Spend a minimum of $40 while dining and enjoy FREE parking. T&Cs apply.

With an open flame and open kitchen, we’re serving lunch from 12pm Wednesday – Friday.Think donburi with miso and pickle...
14/04/2026

With an open flame and open kitchen, we’re serving lunch from 12pm Wednesday – Friday.

Think donburi with miso and pickles from $29.90, thick-cut atsuzukuri sashimi, fresh-rolled maki, and shoyu ramen with char siu pork belly, plus matcha drinks to sip on.

Book a table now 🔗 Link in bio.

Spend a minimum of $40 while dining and enjoy FREE parking. T&Cs apply.

Discover the taste of Japan these school holidays with our X kids’ bento box​​Complete with vegetable maki rolls, crispy...
03/04/2026

Discover the taste of Japan these school holidays with our X kids’ bento box​
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Complete with vegetable maki rolls, crispy fried squid, cedar baked king salmon teriyaki, assorted vegetable tempura and a selection of fruits. ​
​
Creating a playful, hands-on experience that connects kids to every texture and flavour on the plate. ​
​
Book a table now 🔗 Link in bio​.

FREE parking when you dine and spend at least $40. T&Cs apply.

From the kitchen to your table, every night is full of flavour, friends, and a little sakura magic.
28/03/2026

From the kitchen to your table, every night is full of flavour, friends, and a little sakura magic.

19/03/2026

Lunch, but make it an experience.

Our wafu chi-za-sarada - Japanese style tuna tataki Ceasar salad is light, fresh and full of flavour.

Served table side, for an unforgettable lunch worth leaving the office for.

Wednedays to Fridays 12pm - 2pm.

Fresh and full of flavour!Ease into our two-course set menu for $55pp, fresh sashimi, our nori taco maki, and your choic...
17/03/2026

Fresh and full of flavour!

Ease into our two-course set menu for $55pp, fresh sashimi, our nori taco maki, and your choice of teriyaki king salmon, cha siu pork belly, or Waikato lamb rack.

Sip on our Golden Hour Margarita alongside your meal, made with 1800 Tequila Silver Tequila.

Daily, 5pm – 6pm, minimum two | R18. Drink Responsibly.

Bookings recommended. Link in bio for more info 🔗

An afternoon inspired by the beauty of spring in Japan!Together with Chef Nic Watt and Chikako, the talented florist beh...
14/03/2026

An afternoon inspired by the beauty of spring in Japan!

Together with Chef Nic Watt and Chikako, the talented florist behind our cherry blossoms, guests explored the art of floral arrangement before sitting down to a signature MASU lunch.

A wonderful way to spend a Friday afternoon, celebrating creativity, flavour, and great company.

10/03/2026

We welcomed the spring season in Japan with an afternoon of artistry, elegance and exquisite flavours alongside Chef Nic Watt and Chikako, the talented florist behind our cherry blossoms.

We loved seeing you embrace your creativity for the afternoon, creating beautiful floral arrangements followed by a signature MASU lunch.

For those who joined us, it was a wonderful celebration of harmony, balance and the perfect Friday afternoon with you all.

Join us for Golden Hour!Settle in for a two-course set menu for $55pp, featuring fresh sashimi, our nori taco maki, and ...
09/03/2026

Join us for Golden Hour!

Settle in for a two-course set menu for $55pp, featuring fresh sashimi, our nori taco maki, and your choice of teriyaki king salmon, cha siu pork belly, or Waikato lamb rack.

Pair the menu with our Golden Hour Margarita, with 1800 Silver Tequila with golden kiwifruit, lime, honey and a touch of jalapeño heat, bright, balanced, and made to match the moment.

Daily, 5pm – 6pm, minimum two | R18. Drink Responsibly.

Bookings recommended. Link in bio for more info 🔗

Friday’s just got better, we’re extending lunches Wednesday to Friday!From donburi bowls, delicate atsuzukuri-style sash...
05/03/2026

Friday’s just got better, we’re extending lunches Wednesday to Friday!

From donburi bowls, delicate atsuzukuri-style sashimi and iconic sides like our wagyu kimchi gyoza, we’re making your lunches fast, fresh and flavourful from 12-2pm.

Dive into the artistry of Japanese cuisine! Savour fresh seafood and precision-crafted dishes, from our signature Tokyo ...
14/02/2026

Dive into the artistry of Japanese cuisine!

Savour fresh seafood and precision-crafted dishes, from our signature Tokyo Platter to delicate sashimi, crayfish and oyster.

Every bite is a journey.

This Valentine’s Day, experience the art of contemporary Japanese.Refined flavours and a menu made for sharing, indulge ...
10/02/2026

This Valentine’s Day, experience the art of contemporary Japanese.

Refined flavours and a menu made for sharing, indulge in fresh sashimi, hand-made maki rolls and flame-kissed dishes from the robata.

Link in bio to book.

Join Chef Nic Watt and florist Chikako for an immersive ikebana experience – an afternoon of beauty, balance, and new be...
09/02/2026

Join Chef Nic Watt and florist Chikako for an immersive ikebana experience – an afternoon of beauty, balance, and new beginnings as spring arrives in Japan.

Start with a glass of Nautilus Cuvée Brut on arrival, learn the Japanese art of floral arrangement in a hands-on workshop, then settle in for a signature three-course lunch featuring sashimi, robata king salmon, miso glazed chicken, and MASU pavlova to finish.

Friday 27 February | 12–2pm | $95pp
Book your tickets here https://sevn.ly/xOWuRrsI
Limited seats. R18. Drink Responsibly.

Address

90 Federal Street
Auckland
1010

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 12pm - 2pm
5pm - 9:30pm
Thursday 12pm - 2pm
5pm - 9:30pm
Friday 12pm - 2pm
5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9:30pm

Telephone

+6493636278

Website

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