The Blue Breeze Inn

The Blue Breeze Inn Modern Chinese with an island breeze - and home to The Rum Jungle. Dinner & lunch seven days a week.
(1621)

Chef Che Barrington takes Auckland Asian dining to new levels, serving up the sensational flavours of regional China in the lush surrounds of a Pacific island paradise. Also home to NZ's premier rum and cocktail bar: The Rum Jungle.

Ruri. Serving up some good hospitality.
23/07/2026

Ruri. Serving up some good hospitality.

Gin Martini. Shaken. Not stirred. Thanks James.
17/07/2026

Gin Martini. Shaken. Not stirred. Thanks James.

Wok tossed Sichuan chilli chicken with Sichuan pepper, garlic shoots & spring onion. Cooled down with an icy cold Sappo...
16/07/2026

Wok tossed Sichuan chilli chicken with Sichuan pepper, garlic shoots & spring onion. Cooled down with an icy cold Sapporo.

A table for two, crispy fried prawn with ginger, white pepper, shallot & fried garlic. Washed down with a soothing Ginge...
14/07/2026

A table for two, crispy fried prawn with ginger, white pepper, shallot & fried garlic. Washed down with a soothing Ginger Honi.

Game, Set & Match.

Golden fried squid tentacles with chilli, fish sauce & raw papaya salad. Starter or snack. You decide.
11/07/2026

Golden fried squid tentacles with chilli, fish sauce & raw papaya salad. Starter or snack. You decide.

The Blue Breezy, Flor de Caña, absinthe, blue Curacao, fresh pineapple and coconut-vanilla syrup. And a cherry on top.
09/07/2026

The Blue Breezy, Flor de Caña, absinthe, blue Curacao, fresh pineapple and coconut-vanilla syrup. And a cherry on top.

07/07/2026

Vital instructions for the pork and truffle soup dumpling at Blue. Saving burnt mouths one dumpling at a time.

Fresh burrata with roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread. All yours from noon ’til late. O...
01/07/2026

Fresh burrata with roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread. All yours from noon ’til late. Only at Blue.

No matter the size, we’ve got your group sorted.
30/06/2026

No matter the size, we’ve got your group sorted.

The Blue Breeze Choc Pot with blackberry, quince & hazelnut custard. Say no more.
28/06/2026

The Blue Breeze Choc Pot with blackberry, quince & hazelnut custard. Say no more.

The White Ladyboy. Pineapple, kaffir lime and Hendrick’s gin.
25/06/2026

The White Ladyboy. Pineapple, kaffir lime and Hendrick’s gin.

Wok tossed Sichuan chilli chicken with Sichuan pepper, garlic shoots & spring onion.
23/06/2026

Wok tossed Sichuan chilli chicken with Sichuan pepper, garlic shoots & spring onion.

First, a glass of wine…..then a typhoon shelter crispy eggplant with fried garlic, black vinegar & chilli. De-lish.
21/06/2026

First, a glass of wine…..then a typhoon shelter crispy eggplant with fried garlic, black vinegar & chilli. De-lish.

Crayfish and tiger prawn wonton with sesame paste, chilli oil & black vinegar.To share or not to share, that is the ques...
18/06/2026

Crayfish and tiger prawn wonton with sesame paste, chilli oil & black vinegar.

To share or not to share, that is the question.

You know the answer.

Time for your Blue Breeze fix.
16/06/2026

Time for your Blue Breeze fix.

14/06/2026

Thanks for the tips Anmol, Bryan & Alisa. What’s your favourite dish at Blue?

Here for a good time, not a long time. The Blue Breeze Inn custard bun. Get ‘em while they’re hot.
11/06/2026

Here for a good time, not a long time. The Blue Breeze Inn custard bun. Get ‘em while they’re hot.

Address

146 Ponsonby Road
Auckland
1011

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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