Cornelia

03/06/2026

Join us for an Italian long lunch enjoying delicious food from Cornelia and delicous wines from JK14! Final few tables can be booked on our website for Sunday 14 June, don’t miss it! It will be a very special final long lunch at Cornelia🍷

02/06/2026

We know we’re biased, but we think our tiramisu is the best in town ☕️

29/05/2026

Ciao everyone, happy long weekend! 🥂

We want to thank you all so much for your kind words and messages after our last post. It’s a very bittersweet and emotional time bringing this chapter to a close!

We look forward to seeing as many of you as possible over the next month, and will keep this page updated with what’s coming next ✨

Grazie!!

28/05/2026

We have some news to share. ✨

After almost five beautiful years in Parnell, Cornelia will be closing its doors. Our last night of service will be Saturday 27 June 2026.

When we opened, we hoped to build something simple and welcoming - honest Italian food and a place that felt like home. What you gave us in return was so much more than we ever imagined. You filled our dining room, brought your families, celebrated your milestones with us, and made Cornelia part of your lives. We are so grateful.

We are open right through until our final evening and would love to see you one last time. Book your table at cornelia.co.nz/reservations or call us on 09 218 9080 — walk-ins always welcome too.

With love and gratitude,
Fabio, Lena & the Cornelia team 🖤

27/05/2026

06/05/2026

Mother’s Day plans sorted? We’ll be open this Sunday to celebrate the special women in our lives ❤️

Bookings are essential and are open on our website now 🥂

04/05/2026

Date night at .parnell

289 Parnell Road (down Gibraltar acres)
Tues-Sat from 5pm

🍷❤️

24/04/2026

We wish you all an enjoyable and safe long weekend in remembrance of our ANZACs. We are open as usual Friday and Saturday evening with no public holiday surcharge ❤️

14/04/2026

Back for the week and pouring our favourite wines 🍷

09/04/2026

Always room for dessert 🍓 our Pasticcio is simple and delicious, layers of vanilla lemon custard, flakes of almond pastry, fresh cut berries and pistachio crumb.