Bannerman's

Bannerman's Dwayne Bannerman, Artisanal Hand made Sour Dough breads & more, Baked fresh daily
Microbakery Balclutha

There’s something about a steaming bowl of homemade soup that makes winter feel a little better.But every great soup des...
21/07/2026

There’s something about a steaming bowl of homemade soup that makes winter feel a little better.

But every great soup deserves great bread.

Our naturally fermented sourdough is made for tearing, dipping, and soaking up every last spoonful. A crisp crust, soft open crumb, and the flavour that only a slow-fermented loaf can bring.

Whether it’s pumpkin, tomato, leek & potato, or your family’s favourite recipe… don’t settle for ordinary bread.

🛒 Order online now for this week’s bake.
📍Collect from Balclutha, Milton or Lawrence.
👉 www.bannermans.co.nz

Because a warm bowl is just the start. ❤️

17/07/2026

✨ Fresh from the oven and ready for your weekend. ✨

We’re back at Te Pou o Mata Au this Saturday from 10am–12pm with a delicious selection of artisan bakes, including:

🥖 Fresh sourdough loaves
🍩 Vanilla Bean & Whittaker’s Milk Chocolate donuts
🤍 Our yet-to-be-named Anzac marshmallow creation (we need your help! What should we call it?) there has been some great names come in already!
🍫 Rich brownies and other sweet treats

If you’re out and about, pop in, say hello, and grab something special for the weekend. We can’t wait to see you!

📍 Te Pou o Mata Au
🕙 Saturday | 10am–12pm

💻 Order anytime at www.bannermans.co.nz

16/07/2026

I need your help… 👇

I’ve been working on something new, and I think it deserves a name that’s as good as it tastes.

Two soft, chewy Anzac biscuits, gooey vanilla marshmallow filling, and a generous dip in Whittaker’s dark chocolate.

The only problem is… I can’t decide what to call it!

So I’m putting it over to you.

What would you name this new Bannerman’s creation?

Drop your best suggestion in the comments. If I choose your name, Its my shout as a thank you!

I have a feeling this one might become a favourite.

Lunch doesn’t have to be complicated… just really good ingredients. 🥖Fresh slices of Bannerman’s naturally fermented sou...
14/07/2026

Lunch doesn’t have to be complicated… just really good ingredients. 🥖

Fresh slices of Bannerman’s naturally fermented sourdough, generously layered with Robbies by Mrs Pickles Pickles & Chutneys Beetroot Chutney, creamy Kapiti Brie, and delicate freedomfarmsnz shaved Champagne Ham. Finished with a crack of black pepper… simple, fresh, and seriously satisfying.

It’s the kind of lunch that keeps you full well into the afternoon. 🍽️

What are you building on your sourdough today?

Now that’s what you call a stack of happiness 🤎🤍Fresh, fluffy and generously filled with either Whittaker’s Milk Chocola...
14/07/2026

Now that’s what you call a stack of happiness 🤎🤍

Fresh, fluffy and generously filled with either Whittaker’s Milk Chocolate or Classic Vanilla Bean — sometimes the simplest flavours are the hardest to beat!

The only difficult decision… chocolate or vanilla? We say one of each 😏🍩

Fresh sourdough for the weekend 🙌🍞I’m popping up at Te Pou O Mata Au today from 10am–12pm with a fresh selection of sour...
10/07/2026

Fresh sourdough for the weekend 🙌🍞

I’m popping up at Te Pou O Mata Au today from 10am–12pm with a fresh selection of sourdough, including plenty of the square loaves too!

Pop on down, grab your weekend loaf and a treat or two while you’re there.

See you soon!

Bannerman’s Breads and More

10/07/2026

A little spin for tonight’s star of the show… our Bonnie Boysenberry Stripe Cake 🍰✨

We’ll be popping up tomorrow at Te Pou O Mata Au from 10am–12pm with a delicious selection of freshly baked favourites, including:

🍞 Fresh artisan sourdough
🥐 Almond croissants
🍩 Donuts
🍰 Bonnie Boysenberry Stripe Cake G/F ingredients

Come down, say hello, and grab yourself something good for the weekend!

See you tomorrow from 10am 👋

Bannerman’s Breads & More

The weekend starts long before the oven is switched on.A table full of linseed sourdough, carefully shaped and now headi...
09/07/2026

The weekend starts long before the oven is switched on.

A table full of linseed sourdough, carefully shaped and now heading into the fridge for a slow overnight fermentation. Time is one of the most important ingredients—developing flavour, texture, and that beautiful crust you’ll enjoy this weekend.

Fresh sourdough, donuts, Basque cheesecake and a cabinet full of handmade treats will be waiting for you.

📍 Te Pou Ō Mata-Au
🕙 Saturday | 10am–12pm

Pre-orders are always welcome through our website if you’d like to make sure your favourites are waiting for you.

This unfinished Whittaker’s Chocolate Mousse Cake might just be the centrepiece for your Matariki weekend celebrations. ...
07/07/2026

This unfinished Whittaker’s Chocolate Mousse Cake might just be the centrepiece for your Matariki weekend celebrations. ✨🍫

Layers of rich chocolate cake, silky Whittaker’s chocolate mousse and a glossy ganache finish – almost too good to cover up.

How will you be celebrating Matariki this year? Gathering around the table with whānau, enjoying a quiet long weekend, or sharing something sweet with friends?

🌟 A reminder for our Milton & Lawrence customers: due to the Matariki public holiday on Friday, deliveries will be made one day earlier on Thursday this week. Please have your orders in by 3pm Wednesday to avoid missing out.

Wishing everyone a wonderful Matariki filled with good food, good company, and time to reflect, remember and celebrate. 🖤✨

It’s a Basque cheesecake kind of evening… ✨🔥Rich, creamy and beautifully caramelised on top, these cheesecakes were made...
05/07/2026

It’s a Basque cheesecake kind of evening… ✨🔥

Rich, creamy and beautifully caramelised on top, these cheesecakes were made for slow winter nights in front of the fire.

If you managed to grab one this weekend, resist the urge to dive straight in from the fridge. Let it come up to room temperature first – that’s when it truly shines. The texture becomes silky, the flavours deepen, and every bite is pure indulgence.

Who else is enjoying a slice with a hot cuppa tonight? 🍰☕️

Bannerman’s Breads and More

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Balclutha
9230

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