ODEON Restaurant

ODEON Restaurant Odeon is a restaurant inspired by Mediterranean dining culture and shared plates

Two acclaimed winemakers.Four exceptional wines.Five carefully paired courses.Join Rudi Bauer of Quartz Reef and Tim Bou...
15/06/2026

Two acclaimed winemakers.
Four exceptional wines.
Five carefully paired courses.

Join Rudi Bauer of Quartz Reef and Tim Bourne of Escarpment for a unique evening exploring New Zealand terroir through wine, food and conversation.

Friday 19 June | $165pp
Limited seats available.

Meet the mind behind Quartz Reef.Ahead of our upcoming Winemakers' Dinner, we sat down with Quartz Reef founder and wine...
12/06/2026

Meet the mind behind Quartz Reef.

Ahead of our upcoming Winemakers' Dinner, we sat down with Quartz Reef founder and winemaker Rudi Bauer.

For Rudi, great wine is all about balance. Not complexity or prestige, but something much simpler: a wine that tastes great and leaves you wanting another glass.

A firm believer that New Zealand's winemaking future relies on both tradition and experimentation, Rudi has spent decades helping shape Central Otago into one of the world's most exciting wine regions.

His favourite Quartz Reef vintages? 2002, 2008, 2023 and 2024, each representing a unique moment in the winery's journey.

Join Rudi Bauer and Escarpment Head Winemaker Tim Bourne for an evening exploring terroir, winemaking and the stories behind every glass.

Limited seats available.

$165 per person | 5-course dinner + wine pairing.

Book now through our website.

Bostock Chicken Adobo with romesco, chicken jus and guindilla. Rich, layered, and perfectly balanced.
11/06/2026

Bostock Chicken Adobo with romesco, chicken jus and guindilla. Rich, layered, and perfectly balanced.

The season has turned, and so has the menu. Richer flavours, slower cooking, and plates designed for colder nights at th...
09/06/2026

The season has turned, and so has the menu. Richer flavours, slower cooking, and plates designed for colder nights at the table.

Start with lamb pastrami, soft, rich, lightly spiced, and suddenly the table stops talking for a second.
30/05/2026

Start with lamb pastrami, soft, rich, lightly spiced, and suddenly the table stops talking for a second.

A wine shaped by time. Coasters del Priorat “Memories” Rancio 2019, Solera 1927.From Priorat, Spain, with deep oxidative...
27/05/2026

A wine shaped by time.
Coasters del Priorat “Memories” Rancio 2019, Solera 1927.
From Priorat, Spain, with deep oxidative richness.

ODEON X ESCARPMENT X QUARTZ REEF Join us for an intimate wine dinner exploring two of New Zealand’s most iconic wine reg...
26/05/2026

ODEON X ESCARPMENT X QUARTZ REEF

Join us for an intimate wine dinner exploring two of New Zealand’s most iconic wine regions, Martinborough and Central Otago.

This evening brings together Escarpment Winery and Quartz Reef for one evening only, hosted by head winemakers Tim Bourne and Rudi Bauer.
Through a curated progression of paired dishes and wines, the evening explores:
- North & South
- Martinborough & Central Otago
- Organic-certified winemaking
- Terroir-driven expression
- Old World & New World philosophy

A rare opportunity to hear directly from two of New Zealand’s most respected winemakers while experiencing wines that have become benchmarks of their regions.
Friday 19 June, 6pm at Odeon

Limited seats available.
Book now through our website.

For celebrations, catch-ups, and everything in between.
25/05/2026

For celebrations, catch-ups, and everything in between.

Produce-led plates that don’t overcomplicate things, just fresh, seasonal ingredients doing the work.
21/05/2026

Produce-led plates that don’t overcomplicate things, just fresh, seasonal ingredients doing the work.

A table built the Mediterranean way, seasonal produce, simple cooking, and everything shared.A calm balance of flavour, ...
19/05/2026

A table built the Mediterranean way, seasonal produce, simple cooking, and everything shared.
A calm balance of flavour, tender Bostock chicken with a silky saffron vichyssoise and crisp watercress.

Address

165 Gloucester Street
Christchurch
8011

Opening Hours

Monday 5pm - 9pm
Tuesday 11:30am - 2:30pm
5pm - 9pm
Wednesday 11:30am - 2:30pm
5pm - 9pm
Thursday 11:30am - 2:30pm
5pm - 9pm
Friday 11:30am - 2:30pm
5pm - 9pm
Saturday 9:30am - 9pm
Sunday 9:30am - 9pm

Telephone

+64224201378

Website

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