Unknown Chapter Coffee Roasters

Unknown Chapter Coffee Roasters Modern Cafe and Coffee Roastery serving speciality grade coffee, breakfast & Lunch in the heart of C Modern classics, healthy, tasty and affordable. X
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We are 'Unknown Chapter Coffee Roasters'

We will bring you the finest coffee, food & service. We roast & brew excellent, consistently world-class coffee on site. Our combined knowledge of modern coffee in Europe and New Zealand has led us to bring this to you in our beautiful cafe roastery, right here in beautiful Christchurch. Our head chef has a vision to produce a menu that will entertain and

delight. Grab and go options, also full sit down and relax indulgent dishes for you and your friends & colleagues. We bake fresh everyday! All our pastries & cakes are made with love and attention to taste & freshness. Fresh is best! Very soon we will be inviting you to come in and try our new seasonal range of fresh crop coffees. Regular open cuppings (Coffee tasting) and brew schools to follow. Most of all, Welcome to Unknown Chapter, we cant wait to meet you!

☕️And another year is almost gone!Happy Holidays everyone!☀️We will be back on Sunday 4th of January at 6:30!☕️
18/12/2025

☕️And another year is almost gone!
Happy Holidays everyone!☀️

We will be back on Sunday 4th of January at 6:30!☕️

🖤LIMITED EDITION ROAST! 👉We will be offering 3 amazing exclusive coffees from 🇨🇴Colombia over the coming months!☕️ Watch...
21/11/2024

🖤LIMITED EDITION ROAST! 👉We will be offering 3 amazing exclusive coffees from 🇨🇴Colombia over the coming months!☕️ Watch this space to see which one pops in our shelves and website each week!
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All these coffees are grown by Luis Anibal Calderon👏🏼at the farm Villa Betulia. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects.
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⚫️OMBLIGON VARIETY: Notes☕️:Caramelised apples, red fruits & lime.
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The seeds are from the Ethiopian Heirloom variety. Luis was the lucky one who was able to cultivate and understand the behavior of this plant. The results after many years of monitoring and experimenting are interesting. The cherry is elongated and has a belly button shape on the base of the fruit. The “belly button” term can be translated as Ombligon in Spanish, which is why Luis Anibal also refers to this variety as Ombligon.
⚫️PAPAYO VARIETY: Notes☕️Caramelized apple, lime, cacao nibs.
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This varietal is a rare mutation that took place in Acevedo, Huila. Ripe cherries turn orange in colour and the shape is similar to a papaya. The cup profile is complex with defined jasmine, sugar cane, and sweet chocolate notes.
⚫️GESHA VARIETY: Notes☕️Notes: Lavender, roses, red apple & melon.
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This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.

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Thanks to bring this coffee to us!🙌

🖤Espresso Roast from Nicaragua🇳🇮☕️ Tasting Notes: Caramel, Mandarin & Raspberries💪🏼 Producer: Mario González 🍃Learn more...
25/10/2024

🖤Espresso Roast from Nicaragua🇳🇮
☕️ Tasting Notes: Caramel, Mandarin & Raspberries
💪🏼 Producer: Mario González

🍃Learn more about this farm:

The Gonzalez family started their coffee producing from scratch, transforming pine plantations and unworked land into coffee tree farms that produce a range of highquality varietals.

Mario and his family put extra care into using natural materials to enhance the soil quality, creating some astounding coffees. Despite their natural talent for agriculture, Mario attributes their success to the international coffee market: “As a producer family it is not, or it will not be possible to survive within the coffee sector without a market that recognises the work we do in the farms and the contribution we make to the surrounding communities.”

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👋Find out more about the process of this tasty coffee from 🇭🇳 Honduras, Marcala, La Paz.🍃FARM: El Liquidambar The Marque...
20/08/2024

👋Find out more about the process of this tasty coffee from 🇭🇳 Honduras, Marcala, La Paz.


🍃FARM: El Liquidambar

The Marquez family focused on taking care of the biodiversity in the environment, putting energy and care towards the flora and fauna at the farm as well as ensuring their coffee trees were producing the highest quality possible. There are several natural springs and even waterfalls during the rainy season that keep the farm lush and healthy.

Recently, the Marquez family have been more involved in the seed to cup production of coffee, and began roasting their own beans to sell locally.

👋We have 5 single origins (and more yo come soon) available for you to try this month!🇵🇪Peru🇨🇴Colombia🇭🇳Honduras🇪🇹Ethiop...
30/07/2024

👋We have 5 single origins (and more yo come soon) available for you to try this month!
🇵🇪Peru
🇨🇴Colombia
🇭🇳Honduras
🇪🇹Ethiopia
🇰🇪Kenya

This Kenyan filter roast it’s still on our shelves! Swipe to read more about this beautiful coffee ☕️Pop into the cafe t...
26/07/2024

This Kenyan filter roast it’s still on our shelves!

Swipe to read more about this beautiful coffee ☕️

Pop into the cafe to get your bag or shop online and get it delivered to your door!

Hi! ☕️We are looking for Full Time Baristas to join our team! Email us your CV to info@unknownchaptercoffee.co.nzWe’d lo...
29/03/2024

Hi! ☕️We are looking for Full Time Baristas to join our team! Email us your CV to [email protected]

We’d love to hear from you!!!

Looking for a weekend job? Join our team☕️💪🏼 Email us your CV at info@unknownchaptercoffee.co.nz or come to see us at th...
23/05/2023

Looking for a weekend job? Join our team☕️💪🏼 Email us your CV at [email protected] or come to see us at the cafe!

Address

254 Street Asaph St
Christchurch
8011

Opening Hours

Monday 6:30am - 4pm
Tuesday 6:30am - 4pm
Wednesday 6:30am - 4pm
Thursday 6:30am - 4pm
Friday 6:30am - 4pm
Saturday 6:30am - 5pm
Sunday 6:30am - 4pm

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