All Good Smoke BBQ

07/07/2026

🦍 Garth’s Tips #16 🍖🦍

If Garth says:
“Don’t open the lid.” 🚫🔥

…that means someone is about to:
👀 “Just have a quick peek”
🌡️ Question the temperature
🤏 “Only lift it for one second”
😬 Lose Garth’s trust completely

Remember:
If you’re lookin’, you’re not cookin’ 😂🦍🔥

30/06/2026

🦍🍖 Garth’s Tips #15 🍖🦍

If the cook says:
“Should only be another 10 minutes” ⏰😂

…you’ve still got enough time to:
🚗 Go to the supermarket
🍺 Grab another box of beers
🪑 Sit down outside
🤣 Hear three more stories from Garth
🔥 And check the smoker another 14 times

BBQ time works completely differently to normal time. Once the smoker’s on, clocks become more of a suggestion 😂🦍🔥

26/06/2026

23/06/2026

🦍🔥 Garth’s Tips #14 🔥🦍

Every BBQ cook says the same thing at some point:
“Tonight I’m keeping it simple.” 😂

Fast forward 6 hours and there’s three different meats on the go 🍖🔥, someone’s monitoring temperatures like it’s NASA 🚀, and Garth’s explaining smoke rings to anyone who’ll listen 🤣🦍

What started as “just dinner” somehow became a full-day event with beers, stories, and everyone standing around pretending they’re judges on a cooking show 😂🍺🔥

21/06/2026

UP THE WAHS !!💪💪🔥🔥

16/06/2026

🦍🤣 Garth’s Tips #13 🤣🦍

Going to Bunnings for “just one thing” 🛒🔨 is one of adulthood’s biggest traps 😂

You walk in needing something simple…
Then somehow leave an hour later with:

🔥 New BBQ tools
🧂 Extra rubs
🪵 Smoking wood chunks
🍺 A new chilly bin
🪴 Random stuff for the backyard

…and somehow still forget the thing you originally went in for 🤣🦍

Bonus points if you stop for a yarn with another bloke in the BBQ aisle about smokers you can’t afford 😂🔥

11/06/2026

The smoker has been quiet lately.

After a rough couple of weeks with health problems, and then farewelling my Dad recently , family needed to come first. I’ve also been finding my feet in the new job at Northbeach Beergarden which is now up and running with food service and beers not far away from being poured.

Thank you to everyone who has shown kindness, understanding, and support during this time ❤️

I’m ready to get back into it and will be cooking again this Sunday.

🔥 Fresh hot pickups available
📦 Vacuum-packed orders available
🥩 Slow-smoked goodness ready for your weekend

Orders are now open, so send me a message if you’d like to lock yours in.

I can’t wait to get the smoker going again

❤️

09/06/2026

🦍🍺 Garth’s Tips #12 🍺🦍

There’s always one person who says:
“Nah I’m not really hungry tonight.” 😂

Then the meat comes off the smoker 🔥🍖 and suddenly they’re hovering around the chopping board like a seagull at the beach 👀🤣

“Just a little bit to try…”
“Only one piece…”

Next minute they’ve had three servings and are asking if there’s leftovers to take home 😂🦍🔥

The smell of BBQ changes people. Science probably can’t explain it… but Garth understands. 🍖🤣

07/06/2026

This Brisket identifies as a pie 🥧 and will be available to pickup from The Dough Prestons Park during the week. Get in quick these things don’t hang around 😎