Moiety

Moiety Savour drinks and small plates at our kitchen counter, or embark on our tasting menu adventure. Restaurant

Duck liver pâté is back for the festive season.Nothing says “Merry Christmas” like a jar of something rich enough to mak...
03/12/2025

Duck liver pâté is back for the festive season.

Nothing says “Merry Christmas” like a jar of something rich enough to make you reconsider your relationship with butter.

We’ve done a small holiday run, smooth, indulgent, and perfect for pretending you’re hosting a classy gathering when you’re really just eating it off a spoon before the family arrives.

Pick-ups available 17–20 December.
Then we disappear for a much-needed summer break from 21 December, reopening 21 January.

Limited batches.
Once it’s gone, you’re left with supermarket dip and holiday regret.

Available on our website now

BBQ Asparagus, Miso Marshmallow, Lemon Curd, Buckwheat Praline
02/10/2025

BBQ Asparagus, Miso Marshmallow, Lemon Curd, Buckwheat Praline

Funny how the course I’m least confident with is often the one guests remember most. Maybe vegetables were meant for des...
04/09/2025

Funny how the course I’m least confident with is often the one guests remember most. Maybe vegetables were meant for dessert after all.

📸

Duck liver & Lap Cheong parfait, last season's pickled Strawberry Caramel, freeze-dried Plums, and Sourdough. Written as...
29/08/2025

Duck liver & Lap Cheong parfait, last season's pickled Strawberry Caramel, freeze-dried Plums, and Sourdough. Written as a beginning, strong enough to be the whole story. Drop in, eat, leave satisfied.

What a way to spend a Monday night at the Cuisine Good Food awards. Going in with the hope of retaining our Hat we were ...
20/08/2025

What a way to spend a Monday night at the Cuisine Good Food awards. Going in with the hope of retaining our Hat we were absolutely blown away and very honoured to be awarded Two Hat’s this year! And who better to celebrate it with than the team retaining their Hat showcasing how great is.

None of this would be possible without our amazing team both past and present, the growers, makers, fishers, farmers, hunters and more than anything you the eater, without you none of this would be possible so thank you very much and we look forward to seeing you soon for dinner.

Huge thanks to those who make the awards come to fruition we so greatly appreciate the ongoing support and positive promotion of the diverse hospitality landscape in NZ






Beef Cheek, Sunflower & Buckwheat Risotto, Ponzu, Mushroom, Shichimi Eats better than it photographs
02/08/2025

Beef Cheek, Sunflower & Buckwheat Risotto, Ponzu, Mushroom, Shichimi

Eats better than it photographs

Curry beetroot, brown butter, miso, creme fraiche, chiveChips and dip, Will you use your hands?
22/06/2025

Curry beetroot, brown butter, miso, creme fraiche, chive

Chips and dip, Will you use your hands?

strawberry, custard, honeycomb, black garlic, basilMacerated strawberries, black garlic honey emulsion, honeycomb, N ₂O ...
28/03/2025

strawberry, custard, honeycomb, black garlic, basil

Macerated strawberries, black garlic honey emulsion, honeycomb, N ₂O custard and basil powder

Everything's a remix. As we draw to a close of the tomato season, there are only a few more days of this dish.tomato, al...
20/03/2025

Everything's a remix. As we draw to a close of the tomato season, there are only a few more days of this dish.

tomato, almond, rhubarb, fennel

tomatoes dressed in lacto tomato water, almond cream, pickle rhubarb, sweet-salty almonds and fennel

As we welcome our last guests for the final services of the year, we want to take a moment to express our heartfelt grat...
19/12/2024

As we welcome our last guests for the final services of the year, we want to take a moment to express our heartfelt gratitude to everyone who indulged in our offerings and to those who generously provided the delicious ingredients for us to create memorable experiences. Please note that we will be closed until January 22nd, but we eagerly anticipate the vibrant summer produce that awaits us upon our return. Thank you for being a part of our journey, and we look forward to seeing you again soon! Happy Holidays!

asparagus, yogurt, pine nut, leek
31/10/2024

asparagus, yogurt, pine nut, leek

this season's rhubarb + last season's strawberries = early summer dessert ideas
07/09/2024

this season's rhubarb + last season's strawberries = early summer dessert ideas

Address

42 Queens Gardens
Dunedin
9016

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

6439269770

Website

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