20/11/2024
NEW ☕️ Colombia Eduardo Armero Martinez
☕️ ROASTED FOR: Filter, Aeropress
ORIGIN BACKGROUND
Region: Colombia, Huila region
Processing: Natural anearobic
Elevation: 1780 metres above sea level.
Tasting Notes: Juicy white peach, apricot, cacao nib. The anaerobic natural processing method also gives a really nice body, with those great tropical flavours.
https://wildsidecoffee.co.nz/products/colombia-armero-martinez