Mangapapa Hotel

Mangapapa Hotel Mangapapa Hotel offers the finest luxury boutique accommodation, set in the stunning Hawke's Bay, offering also the renowned
restaurant & spa sanctuary.
(326)

Luxury, seclusion, elegance and romance – four words which describe this stunning boutique hotel. Surrounded by landscaped gardens and orchards, Mangapapa Hotel offers the finest luxury accommodation with its magnificent suites. Together with the high tea and dinner in its renowned restaurant, the spa sanctuary, and facilities such as the pool and lawn tennis court, Mangapapa delivers Hawke’s Bay’s ultimate luxury experience.

09/07/2026

Dinner, Bed, Breakfast and Lunch at Mangapapa Hotel.
Available 1 June – 30 September 2026.

This is your winter destination.

Your winter retreat includes:
• Daily breakfast (continental & cooked)
• Lunch: Your choice of a charcuterie board or a decadent toasted sandwich
• Dinner: A seasonally crafted three-course menu (upgrade to our five-course menu for $35 pp)
• Your choice of an early check-in or late check-out (subject to availability)
• Full access to our hot tub, sauna, and wellness facilities

Rates from $868.00 per room, per night (up to 2 guests).

To book your experience:
📞 Call 06 878 3234
✉️ Email [email protected]
🔗 Or visit the link in our bio

✨ Celebrate Matariki with Mangapapa ✨ This Matariki, gather your favorite people to experience the magic of connection, ...
06/07/2026

✨ Celebrate Matariki with Mangapapa ✨

This Matariki, gather your favorite people to experience the magic of connection, conversation, and exceptional food.

For one night only, Mangapapa Hotel presents a special Matariki Family Style Dinner on Friday, 10 July.

Head Chef Leyton Ashley has designed a beautiful four-course menu presented as shared plates for your table. While the dining format is a relaxed, communal style perfect for the Māori New Year, every dish carries Chef Leyton’s signature culinary philosophy. You will experience the exact same refinement, depth of flavour, and magic as our traditional individual courses (featured in the photo) —just crafted to bring your table closer together.

Bring your family, share the platters, and create lasting memories with us.

The Details:
📅 Date: Friday, 10 July
🍽️ Menu: 4 Courses (Shared Plate Style)
✨ Price: $110 per person

Spaces are limited for this exclusive evening.

🔗 Click the link in our bio to secure your table.

02/07/2026

An elegant tradition, reimagined daily.

Every morning, our kitchen prepares a fresh, bespoke selection of five delicate sweets and five savouries from scratch. Whether you are gathering to celebrate a milestone, hosting a baby shower, or simply carving out some well-deserved ‘me-time’ in our serene surroundings, it is the perfect afternoon escape.
For a limited time, enjoy a complimentary glass of Champagne with your High Tea, beautifully paired with your choice of fine tea or artisanal coffee.
$75 per person
Booking essential
The ultimate afternoon is best shared. Who are you bringing to the estate? Tag them below. 🥂

Series 1 – Bish & Bish: A Celebration of ChardonnayAn unforgettable evening of understated elegance, exceptional storyte...
01/07/2026

Series 1 – Bish & Bish: A Celebration of Chardonnay
An unforgettable evening of understated elegance, exceptional storytelling, and fine dining.

For the opening chapter of our 2026 Winemaker’s Dinner series, we explored the extraordinary depth of a single cépage: Chardonnay. Our guests experienced a uniquely curated menu paired exclusively with this versatile grape, revealing a beautiful spectrum of aroma, texture, umami, and character.

A highlight of the evening was listening to the Bish family share their multi-generational passion for winemaking—including the inspiring journey of Oscar, who began his dedication to the craft at just 13 years old.

Our heartfelt thanks to Tony Bish Wines, Head Chef Leyton, GM James, and our wonderful team for bringing this incredible night to life.

Save the Date: Winemaker’s Lunch
We are already preparing for our second installment—a Winemaker’s Lunch on Sunday, August 23rd. Please keep your afternoon open for another exceptional culinary experience. Reservations will open soon.

📸 Photo by Simon Cartwright Photography - Commercial

Winter calls for a little extra self-care, and our Hot Stone Package is the ultimate seasonal antidote. Let the penetrat...
30/06/2026

Winter calls for a little extra self-care, and our Hot Stone Package is the ultimate seasonal antidote. Let the penetrating heat of smooth, heated stones dissolve your tension, warm tight muscles, and allow our therapists to work away your winter stiffness at a much deeper level.

Your Afternoon Retreat Includes:
✨ 2 hours of full access to our spa facilities – whirlpool bath, sauna and gym
✨ Complimentary use of plush robe & slippers to cozy up in
✨ 1 hour deeply relaxing Hot Stone Massage
🫖 Finished with a soothing herbal tea & a delicious sweet treat

Treat yourself or someone special—because you deserve a sanctuary from the cold.

💰 $280 per person
🎁 Gift Vouchers available (the perfect winter gift!)

🔗 Click the link in our bio to book your winter escape, or DM us to purchase a voucher.

“Follow the Art Deco Taste Trail this Winter Deco Weekend! Discover Hawke’s Bay’s culinary talent through bold flavors, ...
29/06/2026

“Follow the Art Deco Taste Trail this Winter Deco Weekend!
Discover Hawke’s Bay’s culinary talent through bold flavors, creative pairings, and era-inspired dishes made to surprise and delight.”

We are thrilled to share that Mangapapa Hotel is joining the trail (Spot #16 on the map! 📍). Head Chef Leyton Ashley has crafted a beautifully nostalgic, premium dish for the occasion: a Cheeky ‘First Light’ Beef Pie accompanied by a sophisticated glass of Mangapapa Claret. It’s a rare, limited-edition creation from his kitchen—so you truly won’t want to miss it.

📅 Dates: Friday 17th, Saturday 18th & Sunday 19th July 2026
🏷️ Price: $55 pp
📞 Bookings Essential: Call us at 06 878 3234 or email [email protected].

Celebrate the dawn of the Māori New Year with an unforgettable culinary journey at Mangapapa Hotel. Head Chef Leyton Ash...
18/06/2026

Celebrate the dawn of the Māori New Year with an unforgettable culinary journey at Mangapapa Hotel.

Head Chef Leyton Ashley has designed a beautiful, family-style shared menu that honours the season—bringing together the finest kai moana and kai whenua with a sophisticated, modern twist.

Four Course | $110.00 pp
Bookings are essential. Reserve your table via the link in our bio, call us on +64 (0)6 878 3234, or email [email protected].

UPCOMING EVENTS AT MANGAPAPA Join us for a season of exceptional culinary journeys, fine wines, and cultural celebration...
15/06/2026

UPCOMING EVENTS AT MANGAPAPA

Join us for a season of exceptional culinary journeys, fine wines, and cultural celebrations at Mangapapa Hotel

▪️ FRI 26 JUN | 6:30 PM – 9:30 PM
Winemaker’s Dinner: Tony Bish Wines
$145 pp
An exclusive 3-course dinner beautifully paired with six exceptional Tony Bish Chardonnays.

▪️ FRI 10 JUL
Matariki Celebration Dinner
$110 pp
A shared, family-style 4-course feast honoring the Māori New Year.
▫️ The Menu: Discover the essence of Kai Moana (treasures from the sea) and Kai Whenua (gifts from the land), thoughtfully reimagined with a sophisticated, modern twist.
▫️ Special Experience: We are delighted to offer an exclusive Matariki Accommodation & Dinner Package. Immerse yourself in the full estate experience.

▪️ FRI–SUN 17–19 JUL | 6:00 PM – 7:00 PM
Winter Deco Weekend: Taste Trail
$55 pp
Indulge in a premium ‘First Light’ Beef Pie accompanied by a sophisticated glass of Mangapapa Claret.

▪️ SUN 23 AUG
Winemaker’s Lunch
Details coming soon. (Stay tuned for an exquisite afternoon programme.)

✨ RESERVATIONS & ENQUIRIES

Spaces for our bespoke events are strictly limited. Secure your experience via the options below:
How to Book: Click the link in our bio to book online instantly.
Telephone: +64 (0)6 878 3234
Email: [email protected]

Estate to Table Head Chef Leyton Ashley and Senior Chef de Partie Lovely are out in the Mangapapa glasshouse today getti...
11/06/2026

Estate to Table

Head Chef Leyton Ashley and Senior Chef de Partie Lovely are out in the Mangapapa glasshouse today getting their hands dirty, with some wonderful help from our gardener, Kashish.

As Leyton says, “The gardening and the chickens are a passion of mine. It’s my pleasure to have this as part of the job.”

Come taste the true meaning of Mangapapa (“Fertile Land”) with our seasonal menus:
🌿 5-Course with Koha | $145 pp
🌿 3-Course with Koha | $110 pp

📅 Mark Your Calendar: 26 June
We are hosting a special Winemaker’s Dinner featuring the incredible .wines . Taste a curated 3-course seafood, cheese, and truffle dinner paired with 6 premium Chardonnays ($145 pp).

Reserve your seat via the link in our bio, call 06 878 3234, or email [email protected]

Hawke’s Bay truffles, artisanal cheese, and pristine seafood meet legendary Hawke’s Bay Chardonnays. This evening offers...
09/06/2026

Hawke’s Bay truffles, artisanal cheese, and pristine seafood meet legendary Hawke’s Bay Chardonnays.

This evening offers a rare opportunity to taste six distinct expressions side-by-side, engaging directly with the philosophies of Tony and Oscar Bish .wines
Every pour is paired with a closely guarded, one-off 3-course dinner created exclusively for the night.

$145 per person
Friday, 26th June 2026 | 6:30 PM
Mangapapa Hotel, Hawke’s Bay
Secure your place via the link in our bio or contact 06 878 3234 or [email protected]

Address

466 Napier Road
Havelock North
4172

Telephone

+6468783234

Website

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