St Georges Restaurant

St Georges Restaurant A family business, delivering a unique dining experience, beautifully crafted organic food, farm to plate. Dining, Weddings & Events. Book now👇🏼
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St George’s Restaurant is hosted and owned by Hawkes Bay’s accomplished, multiple culinary award winning Chef Francky Godinho. Here at St Georges we promise you an exquisite fine dining experience in our oasis of culinary art, encapsulated in the aura of French provincial architecture and minimalistic décor. Our two ground level dining areas and vine covered courtyard are perfect for those simmeri

ng Hawkes Bay summers catering for intimate dining and group functions. In addition we have a private mezzanine floor with balcony for group bookings, functions and weddings. Our restaurant offers a relaxing ambiance fully attended by the philosophy and sophistication of our service. St Georges Restaurant is very ingredient driven using organic and sustainable meats, seasonal fruits and vegetables. The majority of our fruit and vegetables are personally grown and hand-picked by Francky. Each dish is designed to carry a meaning, etched to be a pristine sensory delight for you to marvel. We look forward to welcoming you to St Georges Restaurant.

Francky grew up in the kind of place where jackfruit grew outside the door and rice paddies stretched as far as you coul...
11/06/2026

Francky grew up in the kind of place where jackfruit grew outside the door and rice paddies stretched as far as you could see. A proper farm boy from a small village in Goa.

This year he’s not going home. So instead, he’s bringing that food here - his mum’s cooking, that spice and slow heat, right in the middle of a Hawke’s Bay winter. And he’s not doing it alone.

Garden to Tiffin is a four course winter dinner at St Georges. Goan and Indian heritage, our winter garden at its best, and a shared table built for a long evening.

$120 per person · Welcome drink on arrival
Limited seats · Tickets: https://events.humanitix.com/garden-to-tiffin

09/06/2026

Francky grew up in the kind of place where jackfruit grew outside the door and rice paddies stretched as far as you could see.

A proper farm boy. A small village in Goa. And a kitchen that shaped everything.

Something is coming. July. St Georges. 🥔

Two nights. One hundred and twenty guests. Zero electricity.Unplugged is something we’ve wanted to do for a long time - ...
08/06/2026

Two nights. One hundred and twenty guests. Zero electricity.

Unplugged is something we’ve wanted to do for a long time - create an evening that feels warm, grounded, and intentionally different.

An evening designed to reconnect you to food, to process, to the people around your table, and to the energy we so often take for granted. World Environment Day felt like exactly the right moment to do it.

For Francky, it was also something more personal. Growing up in Goa, cooking over fire was just how food was made. These two sold out nights were a return to that - and you could taste it in every dish.

The fires were lit, the candles were glowing, Jennifer from filled the room with live violin, and the whole thing became something we’ll be talking about for a long time.
Thank you to everyone who came and made it what it was.

There’s more to come. 🔥

04/06/2026

The schnitzel that will have you booking a Wednesday lunch on repeat.

Chicken schnitzel with celeriac rémoulade made with capers, cornichons, herb salad and lemon.

The Midweek Table - two courses, $49pp, Wednesday to Friday.

Book your table here: https://www.stgeorgesrestaurant.co.nz/book

Long weekend incoming. King's Birthday weekend is the perfect excuse to slow down, gather your favourite people and sett...
27/05/2026

Long weekend incoming.

King's Birthday weekend is the perfect excuse to slow down, gather your favourite people and settle in with us.

We're open Friday, Saturday and Sunday - so whether it's a long lunch, a leisurely dinner or a cocktail and a bite - there's a table with your name on it.

Join us and settle in.

Book via link in bio.

24/05/2026

Winter comfort in a bowl.

Roasted butternut squash & sage fusilli, toasted pine nuts, pecorino, crispy sage.

The Midweek Table - two courses for $49pp, Wednesday to Friday. A proper mid-week reason to leave the office.

Book here: https://www.stgeorgesrestaurant.co.nz/book

"My mother and my father fed seven kids day in, day out, cooking on a fire."Francky sat down with Hawke's Bay Today to t...
22/05/2026

"My mother and my father fed seven kids day in, day out, cooking on a fire."

Francky sat down with Hawke's Bay Today to talk about Unplugged - what it is, where the idea comes from, and why it feels completely natural for St Georges.

Read the full story: https://www.nzherald.co.nz/hawkes-bay-today/news/havelock-north-restaurant-goes-unplugged-for-candlelit-world-environment-day/RG5JBARBG5DNFCGXWBETAKHG3A/

Friday 5 June is sold out. A second night - Thursday 4 June - has just been added. Same experience, very limited seats.

Book here: https://events.humanitix.com/unplugged-at-st-georges-faedu8az

22/05/2026

We're sold out. đź•Ż Every seat for Unplugged on 5 June is now taken. Thank you - genuinely - to everyone who booked.

But we heard you.

A second date has been added - Thursday 4 June.
Same evening, same experience, very limited seats.

If you missed out, now's your chance. Book fast: https://events.humanitix.com/unplugged-at-st-georges-faedu8az

See you on the other side of the fire.

Address

452 St Georges Road
Havelock North
4172

Opening Hours

Thursday 11:30am - 2:30pm
5:30pm - 8:30pm
Friday 11:30am - 2:30pm
5:30pm - 8:30pm
Saturday 11:30am - 2:30pm
5:30pm - 8:30pm
Sunday 11:30am - 2:30pm
5:30pm - 8:30pm

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