Beachcomber Restaurant

12/05/2025

LAST CHANCE TO VOTE FOR PEEKABOO!

Voting for the People’s Choice Award closes TONIGHT at midnight!

If you love what we do at Peekaboo Backyard Eatery – from the epic weekend brunches and wood-fired pizzas to our awesome team and welcoming vibe – now’s the time to show it!

Help us bring this one home. One click = one vote = one big moment for our team.

Vote here:https://awardsforexcellence2025.awardstage.com/public/judging/carousel?EntryId=193756

Thank you for your love and support – let’s do this, Kaitaia! https://awardsforexcellence2025.awardstage.com/public/judging/carousel?EntryId=193756

2025 Lion Hospitality New Zealand Awards for Excellence - AwardStage

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17/04/2025

As we are all well aware now, tonight is Our last night of service here at Beachcomber Restaurant.
With that said, the Team at All About Auctions have put together an auction for us.
It will be Saturday 26th of April starting onsite at 11am, before then you can place your bids online. We will be selling everything directly through the Auction so if you can see it then its up for grabs.
Please see the link below for items/wishlist planning.
AND we still have our liquor license so lets see if the boss will let us serve one final day.

Held in conjunction with Northland Auctions ** Important Information Please Read ** AUCTION LOCATION The Onsite location is 222 Commerce Street, KAITAIA, Northland **Collection is also from this location - see limited collection times below** Call Brad Jackson on 021334805 for more info VIEWING & IN...

15/04/2025

25/03/2025

When life gives you Limes………… Make Garnish.

All our dehydrated Fruit is made on-site behind the scenes by our awesome team.
It gets the most out of our fruit and in 2025 that’s something we’re all looking to do.

Lemon season next so another batch for us to get underway.

22/03/2025

Just a little update for those who couldn’t make it this evening, we will have these lovely dishes running into next week.

While stocks last and Chef will not do these again so get in while you can

21/03/2025

Tomorrow is our Fall of Autumn Menu Release.

Our chefs like keeping everything so fresh it’s hard to ever get a picture.
Below are some of the things going on to get this sorted for you all tomorrow.

We will only be doing 20 portions of each so get your bookings in on 09 4082010
See you all for a lovely meal tomorrow evening

20/03/2025

As usual Salad Bar looks fresh, today is looking particularly good.

Yes it is available for takeaway. A small portion is $13 and our large box is $26.
Makes a great addition to your lunch or dinner.
And if you’re like me and love salad but you’re also a little time poor, this could be your solution to getting the greens in.
We suggest you enjoy your salad within 3 days of purchase

18/03/2025

Our Tangaroa Platter.

Designed for one hungry person, or to add an extra salad bar and share between 2
For one this costs $60. However sharing it over two would be $36.50 each with salad bar access for two.

We serve this all day, from opening lunch shift to closing dinner shift so you can satisfy your seafood needs whenever you like.

13/03/2025

For those who haven’t visited us in a while.

This is our House-made Baked Vanilla Cheesecake, with Mixed Berry Coulis

This handcrafted delight is a signature of our kitchen and this was too good not to share.
You can purchase with your meal or for $55 you can buy the While Cake and enjoy it at your leisure.
Makes a wonderful birthday cake with a difference.
Please give two days notice as we like to have them fresh to our customers always.

12/03/2025

Just two weeks away from this lovely "Fall of Autumn Menu"

We will be running it on Saturday the 22nd. Sorry for the wrong date the first time and thank you to our guests for bringing it to our attention.

$65 per person or select your favourites to enjoy by themselves.

06/03/2025

Just a reminder for all our anglers having the day off.

We have a fantastic range of Steaks available all cooked on our huge chargrill.
Our Sirloin is below with French Fries a couple of eggs and Mushroom Sauce from $37
If you’re looking for something a little softer we have the our Eye Fillet Steak from $42
And if you’re starving we have our “King of Steaks” our 500gram Ribeye steak from $55

All our steaks are sourced from Windy’s Butchery.
Proudly supporting local for an absolute age.

04/03/2025

With the heat of summer slowly fading and the chill starting to make its way into our evenings we thought it would be a great time tell you all about our next Special menu Offering.

Chef has prepared our Fall of Autumn Menu.
This is a celebration of whats on offer through the Autumn season, but especially focussed on what is best available now. With rhubarb and pumpkins filling the last of the picking buckets its a great time to use them before they go out of season

Avavilable on Saturday March 23rd From 5pm.
This menu we offer at $65 per person for the full menu, However, if you're looking to have just one course we have added the prices so that its transparent.
Bookings are advised and as usual this menu comes with salad bar access.
[email protected]
09 4082010