Dish Cafe

09/06/2026

Dish Cafe is looking for a friendly, reliable, and energetic Front of House (FOH) team member (part-time) to join our small and busy cafe.

Are you passionate about delivering exceptional customer service? Do you thrive in a fast-paced, friendly environment?
If so, we want you to be a part of our cafe front staff!
Job Type: Waitstaff, Cashier, Barista

Requirements:

• Excellent customer service skills.

• Positive attitude and strong communication.

• Ability to work in a team and multitask efficiently.

• Must be reliable and punctual.

Join us and become a part of our culinary family! To apply, please send your resume to [email protected] or drop by in person at Dish cafe. Don't miss this opportunity to grow with us and create memorable dining experience.
Contact 0211154133, 3777531

31/05/2026

📍 Dish Café
☕ Fresh Coffee | 🍽️ Delicious Food | 😊 Friendly Service

See you on King’s Birthday! 👑

24/05/2026

24/05/2026

Warm up your day with our creamy Seafood Chowder — loaded with
rich flavours in every spoonful. Served hot and made with love. Come and enjoy a bowl of comfort today! 🍲❤️

09/05/2026

Happy Mother’s Day to all the amazing mothers and mother figures! 🌸

Today we celebrate your love, strength, care, and endless sacrifices that make the world a better place every day. Thank you for inspiring us with your kindness and dedication.

Wishing you a beautiful day filled with love, happiness, and precious moments with your loved ones. 💖

05/05/2026

Reserve your table today 💐💕

02/04/2026

Yes, we are open on Good Friday 😊💕

13/01/2026

Now Hiring: Part-Time Kitchen Assistant

Dish Cafe is seeking a motivated Part-Time Kitchen Assistant to support our kitchen operations.

Responsibilities:
• Food prep and basic cooking support
• Cleaning and dishwashing
• Following food safety and hygiene standards
• Supporting the kitchen team during busy periods

Requirements:
• Reliable and hardworking
• Ability to work well in a team
• Kitchen experience is an advantage

Contact 06 3777531, 0211154133
[email protected]