Flour And Gold

Flour And Gold An Italian filmmaker living in New Zealand. In a great food love affair with a lense focus on the b

Grab your copy of and check out my recipe for “Seafood Fregola”.Give it a go, it’s delicious!
18/02/2023

Grab your copy of and check out my recipe for “Seafood Fregola”.
Give it a go, it’s delicious!

I took a break from baking pizza and I challenged myself for the first time with these bad boys...CROISSANTS!⁠⁠⁠⁠They tu...
07/05/2022

I took a break from baking pizza and I challenged myself for the first time with these bad boys...CROISSANTS!⁠⁠
⁠⁠
They turned out pretty good for being my first attempt.⁠⁠
⁠⁠
Take care and stay safe everybody!⁠⁠
⁠.⁠⁠⁠

During this lockdown here in New Zealand I took a break from baking pizza and I challenged myself for the first time wit...
01/09/2021

During this lockdown here in New Zealand I took a break from baking pizza and I challenged myself for the first time with these bad boys...CROISSANTS!⁠⁠
⁠⁠
Thanks to the guys at for their amazing recipe/process. They turned out pretty good for being my first attempt.⁠⁠
⁠⁠
Take care and stay safe everybody!⁠⁠
⁠.

During this lockdown here in New Zealand I'm taking a break from pizza and I challenged myself for the first time with t...
01/09/2021

During this lockdown here in New Zealand I'm taking a break from pizza and I challenged myself for the first time with these bad boys...CROISSANTS!⁠⁠
⁠⁠
Thanks to the guys at for their amazing recipe/process. They turned out pretty good for being my first attempt.⁠⁠
⁠⁠
Take care and stay safe everybody!

WOAP Event 2021.⁠⁠What a great experience this has been!⁠⁠2 nights, 1440 slices of pizza, for 200 guests!⁠⁠More than 70 ...
30/08/2021

WOAP Event 2021.⁠⁠
What a great experience this has been!⁠⁠
2 nights, 1440 slices of pizza, for 200 guests!⁠⁠
More than 70 Kgs of pizza dough...I never thought I could do such big numbers but I managed to do it also thanks to the guys .⁠⁠
Big shout out also to my wife Beatrice who made sure things were smooth in the FOH...and thanks to for such a cool venue and kitchen.⁠⁠
⁠⁠
I learned so much and I'm really grateful I had the chance to do this.⁠⁠
⁠⁠
⁠Thanks and .foschetti.photography for the pics⁠⁠
⁠⁠
⁠⁠
⁠⁠

WOAP Tickets on sale NOW!⁠⁠ https://www.iticket.co.nz/events/2021/aug/woap-pizza-fine-dining⁠Together with the team at O...
14/06/2021

WOAP Tickets on sale NOW!
⁠
⁠ https://www.iticket.co.nz/events/2021/aug/woap-pizza-fine-dining

⁠
Together with the team at Ombra I created a six-course tasting menu for an event that will push the limits of what pizza is, and can be considered to be and bring together different places and culinary worlds, Italy and New Zealand, pizza and fine dining. Elevating one of most popular Italian foods through some of the best ingredients New Zealand has to offer, this collaboration is set to redefine how you think about pizza.⁠
*Cannot cater to dietary requirements⁠
⁠
LOCATION: Level 1, 60 Dixon St, Te Aro⁠
⁠
DATES:⁠
Aug 7, 5:30pm - 7:45pm⁠
Aug 7, 8:15pm - Late⁠
Aug 14, 5:30pm - 7:45pm⁠
Aug 14, 8:15pm - Late

WOAP announcement!⁠I'm super excited to finally be able to share the news.⁠I'm working with the guys to bring an amazin...
02/06/2021

WOAP announcement!⁠
I'm super excited to finally be able to share the news.⁠
I'm working with the guys to bring an amazing event during Wellington on Plate 2021, guiding you through a rollercoaster of flavours between Italy, New Zealand, tradition and innovation. ⁠
⁠
"Pizza: a fine dining experience"⁠
⁠
Location: Level 1, 60 Dixon St, Te Aro⁠
⁠
Dates:⁠
⁠
Aug 7, 5:30pm - 7:45pm⁠
Aug 7, 8:15pm - Late⁠
Aug 14, 5:30pm - 7:45pm⁠
Aug 14, 8:15pm - Late⁠
⁠
In the picture is my signature vegan pizza:⁠
Tomato sauce, olive powder, roasted hazelnuts, encapsulated smoked paprika infused olive oli by .nz

New Vegan flavour now available to order.Marinara base, with home roasted Hazelnuts, Olive powder, Smoked Paprika Infuse...
01/12/2020

New Vegan flavour now available to order.

Marinara base, with home roasted Hazelnuts, Olive powder, Smoked Paprika Infused EVOO.⁠
The hazelnuts and olives have a lot of similar aroma compounds and they complement each other beautifully.⁠
Our home-made tomato sauce adds a creamy texture that works so well with the crunchy hazelnuts.⁠

New Vegan flavour now available to order.⁠⁠Marinara base, with home roasted Hazelnuts, Olive powder, Smoked Paprika Infu...
01/12/2020

New Vegan flavour now available to order.⁠
⁠
Marinara base, with home roasted Hazelnuts, Olive powder, Smoked Paprika Infused EVOO.⁠
The hazelnuts and olives have a lot of similar aroma compounds and they complement each other beautifully.⁠
Our home-made tomato sauce adds a creamy texture that works so well with the crunchy hazelnuts.⁠
⁠
⁠

Address

Miramar

Opening Hours

5pm - 9pm

Telephone

+642102555562

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