Solera Wine Bar

Solera Wine Bar Flavour-forward food, rare pours, always relaxed. Bay of Plenty’s only hatted restaurant. Open Tuesday to Sunday, 5–10pm

A heartwarming meal for our Kiwi winter. Matangi Prime Meat LTD Lamb Loin, with lamb belly, lamb fat carrot, black walnu...
07/07/2026

A heartwarming meal for our Kiwi winter. Matangi Prime Meat LTD Lamb Loin, with lamb belly, lamb fat carrot, black walnut and mint.

Saturday afternoons, the Spanish way.Throughout A Taste of Spain this July, Solera will become a relaxed pintxo bar from...
01/07/2026

Saturday afternoons, the Spanish way.

Throughout A Taste of Spain this July, Solera will become a relaxed pintxo bar from 1pm–4pm every Saturday.

Help yourself to a selection of pintxos and tapas from the bar (starting at $6 each), order a few hot dishes from the kitchen, and settle in with Spanish wines, vermouth, cocktails and flowing drink specials.

Inspired by the social bars of Northern Spain, it’s designed for grazing, sharing and staying a little longer. Plus, we’re bringing back the vinyl DJ to serve the tunes.

Comment ‘Spain’ to reserve your table.

Not the obvious choice. And that’s the point. ‘Bubbly Beau’ Sparkling Cabernet Franc from Kim Gilkison*, to the best of ...
30/06/2026

Not the obvious choice. And that’s the point.

‘Bubbly Beau’ Sparkling Cabernet Franc from Kim Gilkison*, to the best of our knowledge, is the only sparkling red in New Zealand. A style of wine that Barossa Valley in Australia has made their own, this is the perfect way to start a meal in the colder months of winter, alongside a full-flavoured snacks.

*Only available as part of our Wine Experience, an add on to our Chef’s Menu.

Every Friday night throughout A Taste of Spain, Solera will offer a Spanish-inspired Chef’s Menu featuring 11 dishes acr...
25/06/2026

Every Friday night throughout A Taste of Spain, Solera will offer a Spanish-inspired Chef’s Menu featuring 11 dishes across five courses. $110 per person.

Inspired by Spain’s rich food culture, the menu will explore regional flavours, seasonal ingredients and traditional cooking techniques, interpreted through the lens of Solera.

Guests can also add freshly shucked oysters, or opt for our Spanish Wine Experience featuring five carefully selected Spanish wines. $60 per person.

Comment ‘Spain’ to reserve your table.

Snacks that keep us up at night… Our white anchovy with burnt tomato on a crouton, and the tuna tart with citrus, guindi...
24/06/2026

Snacks that keep us up at night… Our white anchovy with burnt tomato on a crouton, and the tuna tart with citrus, guindilla and buffalo curd.

No passport required. Just four weeks of Spanish flavours, flowing wine and the kind of food that turns a meal into an o...
18/06/2026

No passport required. Just four weeks of Spanish flavours, flowing wine and the kind of food that turns a meal into an occasion. Ataste of a European summer, right here at home.

Every Friday and Saturday from 6 July to 2 August.

Comment ‘Spain’ to secure your table.

17/06/2026

A drink at the bar.
A few snacks to start.
A menu designed to be shared.
A bottle that turns into two.
The kind of place you wish you’d found sooner.

Send this to someone who gets it.

A classic New York Sour balances whiskey, lemon and subtle sweetness beneath a float of red wine. Bright, velvety and a ...
13/06/2026

A classic New York Sour balances whiskey, lemon and subtle sweetness beneath a float of red wine. Bright, velvety and a little dramatic, it’s the kind of cocktail that lingers long after the first sip.

The choux bun catches a lot of people off guard.On the menu, it reads simply, with celeriac, parmesan and truffle. Nothi...
11/06/2026

The choux bun catches a lot of people off guard.

On the menu, it reads simply, with celeriac, parmesan and truffle. Nothing overly descriptive. Then it arrives.

One bite in, and everything changes — it’s rich, savoury, unexpected. The kind of dish people end up talking about long after the table’s been cleared.

Something new is taking shape for July.A new, full-on month of flavour (IYKYK). Want to be first to hear what we’re work...
08/06/2026

Something new is taking shape for July.

A new, full-on month of flavour (IYKYK). Want to be first to hear what we’re working on? DM us your email and we’ll make sure you’re on our list.

Address

165 Maunganui Road
Mount Maunganui
3116

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

Telephone

+6475720246

Website

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