Hunger Monger

Hunger Monger Hunger Monger is a casual eatery that's all about FISH and FRESH. Hawkes Bay's only Seafood restaura A casual seafood restaurant that's all about FISH and FRESH.
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Only the best of local Hawke's Bay produce. Fully licensed with beer & wine from the Hawkes Bay, of course.

18/05/2026

Coming throoooooooooough……. Like a 🚄 speeding train, we’re back this week from Wednesday the 20th for dinner at 5pm
See you!! ⏩⏩

24/04/2026

We’re taking a break from Sunday April 26 for a few weeks…. We will re open on Tuesday May 19 for dinner.
Thanks for your support this Summer, we look forward to getting cosy with you in the Comfort Food season

24/12/2025

From Saturday the 27th, that NZ Summer delicacy we love…
Crayfish pasta back for a season.
Come get it!

15/12/2025

Seasons Greetings and Merry Fishmas from
It’s OUR time to Holiday from December 21 to 26.
Then we are open on:
Saturday December 27 from 5pm
Sunday December 28
Monday December 29
Tuesday December 30
Wednesday NY Eve
CLOSED THURSDAY JANUARY 1
OPEN Friday January 2
Saturday January 3
Sunday January 4
Monday January 5
Yadayadayada

Apricots, harvested from our trees in Porangahau. Roasted, in sugar syrup enhanced with ginger and a touch of rosemary. ...
10/01/2025

Apricots, harvested from our trees in Porangahau.
Roasted, in sugar syrup enhanced with ginger and a touch of rosemary.
Pannacotta, a delightful and delicate texture given weight with Origin Earth Yoghurt.
Crumbled meringue, for the added lift of some sweet crunch.
Here for at least another month or more.

“Alright, Mr Demille, I’m ready for my close up…”It isn’t too often that we change our Fish Burger, so here’s one to tak...
26/12/2024

“Alright, Mr Demille, I’m ready for my close up…”
It isn’t too often that we change our Fish Burger, so here’s one to take notice of…
I’ve bent the rules a bit for this one (not for the first time either) by including a bit of CRISPY BACON. 🥓
LETTUCE.
AIOLI.
TOMATO SALSA.
MUCHO JALAPEÑO.
MOZZARELLA.
KF SEA.
I get the feeling it should all work out.
And if you ate too many you would need a work out. 💪🏼

Hey there all you Xmas Gift Givers!! 🎄🎁We now have Vouchers available for purchase directly from our website. Click the ...
16/12/2024

Hey there all you Xmas Gift Givers!! 🎄🎁
We now have Vouchers available for purchase directly from our website.

Click the link which will take you to a third party website.

These are eVouchers which you can send directly to your friends and loved ones or you can send it to yourself, print it and give as a physical gift if you don’t want to give away the surprise!

Merry Fishmas everyone!!

Ironically, Whitebait season just ended and here I am with a post about a Whitebait dish. 🙄It comes as a frozen product,...
02/11/2024

Ironically, Whitebait season just ended and here I am with a post about a Whitebait dish. 🙄
It comes as a frozen product, so we’ll keep rolling with this for a while.
So it looks like Sushi.
It isn’t.
It’s a Whitebait egg fritter, cooked gently in a pan and rolled up and set in a cylinder in clingfilm.
After it’s chilled, we roll it in Nori.
Then it’s battered and deep fried.
Cut into 4 pieces and served with spicy pickled Daikon, Salmon roe from Akaroa, and some pretty little Nasturtium petals from my garden.
An interesting take on the classic Whitebait fritter.

As soon as the fresh Strawberries arrive, you know Summer is just around the corner….Sadly that last thing we had with P...
16/10/2024

As soon as the fresh Strawberries arrive, you know Summer is just around the corner….
Sadly that last thing we had with Profiteroles didn’t last so long. Had to make way for this bowl of simplicity.
Strawberries, both Freeze Dried and Fresh, dressed with a purée, you can’t see it but there is a small baked Cheesecake under all that, and on top something that we ended up calling Elderflower Snow. Looks lovely and tastes even better

We got a small fascination with bringing back the Old School. Profiteroles are definitely Old School. Filled with Fig Le...
26/09/2024

We got a small fascination with bringing back the Old School. Profiteroles are definitely Old School.
Filled with Fig Leaf Cream, befriended by Chocolate Mousse, Orange Gel and Chocolatey textural bits.
Already been kicking around for a while, but you might not catch it for much longer. We’re waiting for 🍓🍓🍓

Address

129 Marine Parade
Napier
4110

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+6468359736

Website

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