S.T.M Distributors

22/06/2022

19/04/2022

Chewy or crunchy, however you like them ANZAC biscuits are a kiwi classic. Why not give them a twist this weekend, and try our recipe using burnt butter to give an extra nutty flavour. Find recipe here: https://bit.ly/3jQ355i

04/04/2022

Can you brie-lieve it, we’ve won not 1, not 2, but 21 medals at the NZ Cheese Awards! That calls for a celebratory cheeseboard with our award winning cheeses 🧀 🙌

05/02/2022

04/01/2022

16/12/2021

16/12/2021

14/12/2021

Taste this mouth-watering spread featuring some of Kapiti’s most popular cheeses. These little entertainers are must-haves on the summer platter. Click here for more simple cheeseboard inspiration & ideas: https://bit.ly/3oTN4yc

14/12/2021

This Christmas we're bringing you delicious recipes from real Kiwis ✨ Makerita’s Pai Fala is a delicious Pineapple Pie made with Anchor Custard topped with our ready to dollop Anchor Thickened cream, fresh peaches and pomegranate. She says "It’s never Christmas with our family without this on the table".

Try the recipe here: https://bit.ly/31ukgUt
Grab the ingredients: https://bit.ly/3DsTjgN

10/12/2021

This Christmas we're bringing you delicious recipes from real Kiwis ✨ For Maria, Tres Leches was enjoyed at every celebration growing up in Chile. She says "Right now, I can’t get back home to spend Christmas with my family, but little things like this make them feel close by."

Try the recipe: https://bit.ly/3m5qj95
Grab the ingredients: https://bit.ly/3DsTjgN

07/12/2021

These delicious Chocolate Gingernut Truffles are perfect for gifting or entertaining this festive season. These treats are quick and easy to whip up, all you need is our Anchor cream cheese, chocolate and gingernuts - yum! Try the recipe: https://bit.ly/31gJBAB

21/11/2021

Our friends at Wild Bean Cafe are now using our Anchor 2L Blue Milk in a plant-based bottle. This bottle is made from renewable and sustainably sourced sugarcane and is recyclable ♻️ Also available in the chiller at selected bp connect stores.