03/04/2026
DOUGHTELIER EASTER COLLECTION
Our first Easter… and we’re not going in soft. This Easter, we’re not egg-saggerating, this drop goes hard. We will be dropping hundreds of these little bad bunnies tomorrow!
* UPDATE: If this post gets 50 Likes & 25 Shares… we will drop our 7th Limited Edition Flavour: The Creme Egg Creme Brûlée… Twice the amount of work… but double the amount of pleasure! *
🍩 The Hot Cross Bun Donut
Our brioche donut, spiced fruit dough loaded with blackcurrants, sultanas, apricot, and our secret spice blend. Dipped in spiced cinnamon sugar and finished with a vanilla buttercream cross.
🍩 Chocolate Custard Nest
Our brioche donut, dipped in Cadbury milk chocolate, filled with rich chocolate custard, then topped with chocolate hail and mini Cadbury Easter eggs.
🍩 Biscoff Carrot Cake Patch
Our brioche donut, filled with cream cheese buttercream, glazed in Biscoff, and finished with carrot cake crumb and a generous Biscoff drizzle.
🍩 KitKat Caramello Bunny Ears
Our brioche donut, dipped in KitKat ganache, filled with smooth Caramello cream, and topped with KitKat Bunny Ears.
🍩 Pandan Coconut Raffaello Bunny Butt
Our brioche donut, coated in pandan white chocolate ganache, filled with pandan custard, and topped with a Ferrero Raffaello.
🍩 Kinder Bueno Rocky Road
Our brioche donut, filled with Kinder Bueno cream, dipped in chocolate, and topped with marshmallows, peanuts, chocolate drizzle, and strawberry sauce.
These will disappear faster than your Easter eggs when you were a kid.
Hop to it… or miss out.
Doors open 10AM & Close 2PM
📍 93 Hardy Street, Nelson