06/07/2026
It’s that time of the week and we think it’s time to rock another pasta dish 🍝🇮🇹
Beef & Red Wine Ragù Pappardelle
Slow-braised beef in a rich red wine ragù, tossed with pappardelle, finished with horseradish cream and a crispy Parmesan sourdough crumb 😋
Chef’s Special available all day Wednesday and Thursday for $25. Buon Appetito!!🤗