Crepes a la Cart

24/04/2026

ANZAC Day special today 🇳🇿

Warm apple crumble crepes
with crushed ANZAC biscuit + chocolate drizzle

Made fresh on the waterfront.

(yes… they smell as good as they sound)

See you down there 💛

07/04/2026

Tonight’s feature 🍯

**Queenstown Snickers Crepe – $17**

Banana, chocolate hazelnut & our house-made salted caramel

Simple. Warm. Ridiculously good.

We’ve also made a small batch of our salted caramel today —
same one on the crepes, now in jars to take home 👀

Only a few available tonight

Find us at the waterfront 💛

31/03/2026

🍓 TONIGHT ONLY — $17 🍓
Blush & Bloom 🌸
Warm rhubarb compote + fresh strawberries
Finished with coconut walnut whip
A little tangy, a little sweet…
this one’s something special ✨

Limited tonight — when it’s gone, it’s gone

27/03/2026

https://www.facebook.com/share/r/1BfCZwZjtJ/

20/03/2026

19/03/2026

CLARIFICATION — Queenstown Lakefront Vendors

We’re aware of recent media coverage suggesting that lakefront food vendors have been “banned.”

To clarify:

• Vendors have not yet received formal notification from Council
• There is an active High Court judicial review scheduled for 16 April
• There are current undertakings in place that allow vendors to continue trading

This means the situation is ongoing and not finalised in the way it’s being presented.

We will continue to operate respectfully and in good faith while these processes are worked through.

Thank you to everyone who continues to support local vendors — we appreciate it.

25/02/2026

My little creperie on wheels is on a pantry pilgrimage this week. 🚐🌾

I’m wandering the countryside, meeting growers, tasting what’s in season, and gathering beautiful ingredients for the Crepe Lady Pantry.

Orchards. Backroads. Farm gates.

A short seasonal sourcing trip — and then I’ll be back next week with fresh inspiration and new flavours.

Big taste. Tiny footprint. Always.

💙the crepe lady xx

24/02/2026

🌿 The Crepe Lady Is Hiring 🌿

Part-Time Evening Crepe Maker – Queenstown
Living Wage to start

Crepes à la Cart is looking for a capable, energetic, people-loving human to join the team as a Crepe Maker.

This is a part-time evening role, generally starting around 6pm, with shifts running approximately 6–8pm through to 10–11pm, depending on trade and events.

We operate outdoors in a fast-paced, high-energy environment. You’ll be assembling our signature crepes, engaging confidently with customers, and helping create a warm, memorable experience.

The Role:

• Preparing and assembling crepes quickly and accurately
• Working outdoors in typical Queenstown conditions
• Engaging with customers in a friendly, professional way
• Maintaining presentation and food safety standards
• Supporting a small, hardworking team

You’ll thrive if you:

• Are naturally gregarious and enjoy talking to people
• Stay calm and focused when it’s busy
• Love being productive and on your feet
• Bring reliability and positive energy
• Can adapt when trade runs longer than expected

Hospitality experience is helpful but not essential — attitude and work ethic matter most.

We offer:
• Living Wage to start
• A vibrant, community-focused environment
• Fresh air, sunshine, and a bit of organised chaos
• Opportunity to grow with a local independent business

Please send a private message introducing yourself and outlining your evening availability.

Let’s make something delicious together. 🍓✨

17/02/2026

🐎 YEAR OF THE HORSE SPECIAL 🐎
马年特别推荐

Something a little crispy…
Something a little saucy…
Something made fresh right in front of you.

✨ Chinese-Inspired Street Crepe ✨
中式街头风味煎饼

Made to order with:
现点现做：

🥚 Egg 鸡蛋
🌿 Spring Onion 葱花
🌾 Sesame Seeds 芝麻
🌶 Chilli Sauce 辣酱
🍯 Hoisin Sauce 海鲜酱

Crispy edges. Savoury centre.
外脆内香，层次丰富。

Inspired by traditional Chinese street jianbing
灵感来自中国传统街头煎饼

$15
Limited Lunar New Year Special.

新年快乐
Happy Chinese New Year 🧧

Come grab one before it gallops away

14/02/2026

💘 Valentine’s Special – “Midnight Kiss” 💘

We’re celebrating the season with something rich, romantic, and just a little indulgent…

Warm cherry compote made from fresh seasonal cherries, layered with dark chocolate, folded into a delicate crepe, finished with fresh strawberries and a cool coconut cream.

It’s the perfect balance of warm and cold, sweet and tart.

Available now at Crepes à la Cart along the waterfront.

Come share one… or don’t 😉

11/02/2026

A bylaw aimed at keeping our public spaces safe and enjoyable for all residents was adopted late last month.

Our Public Places Bylaw is designed to enhance public health and safety, minimise nuisances, and regulate trading activities. For some areas, we wanted to streamline processes by moving away from permits and licenses, instead setting out conditions for activities.

The submissions we received influenced changes to the final bylaw. These points summarise the provisions of the bylaw:

• Trading in parks and reserves is generally prohibited, with written exemptions possible for special events.

• Mobile trading is permitted, if requirements are met. There is no longer a need for a licence or permit.

• Commercial services occupying public space permanently or semi-permanently must enter a formal agreement, with appropriate charges for use of the land.

• Street fundraising is permitted, if requirements are met. Prior written permission is no longer required.

• Busking is permitted, if requirements are met. A permit is no longer required.

• Businesses may only have one sandwich board. It must be put on the roadside edge of the footpath, with 1.8 metres of clear footpath. Maximum size is 600mm wide and deep, 900mm high. Larger advertising signs or flags on public land are not permitted.

• Businesses occupying public space for outdoor dining must obtain a licence. We may offer 20% discount on this if the business keeps the area smoke and vape-free.

• Outdoor furniture must not create a hazard for pedestrians and must allow a 1.8-metre-wide clear pathway.

You can see a copy at shape.tasman.govt.nz/public-places-bylaw. It comes into effect on 1 February 2025.

11/02/2026

💙 SUMMER LOVE 💙

Garden rhubarb, sweet strawberries,
topped with a light dusting of icing sugar
and a drizzle of Canadian maple syrup 🍁

Simple. Seasonal. Made for sunny days.
$16 · today