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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

My Private Chef

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New Zealand
Queenstown
My Private Chef

My Private chef offer a selection of in home dining experience for special occasions for your friends and your loved ones.

And also some series of cooking classes. Watch, interact, learn and taste culinary secrets in your own private Masterclass. My Private Chef is a Queenstown based personal & private chef service offering memorable dining experiences. Private dinners, special events, cooking classes and meal planning services, all in the comfort of your own home and with the care and professionalism of French chef Fabien Simon.

17/03/2025

I'm delighted to reintroduce my Spiced Rum Apple Terrine, accompanied by a luscious coconut and tonka bean cream and complemented by a delicate honey tuile.

This comforting dessert harmoniously blends warm spices, rich flavors, and varying textures—elements that resonate with many palates.

The spiced rum infuses the tender apple layers with a subtle warmth, while the coconut and tonka bean cream adds a creamy, aromatic depth. The crisp honey tuile provides a sweet, textural contrast, completing this indulgent treat.

Contact: 📧 [email protected]
📞 +64 21 183928
🌐 [www.myprivatechef.co.nz](http://www.myprivatechef.co.z)

14/03/2025

Being invited to share in life's significant milestones

Be it birthdays, wedding anniversaries, or intimate elopement dinners, it is a profound honor.

Each occasion allows me to craft personalized culinary experiences that resonate with the joy and significance of the moment.

The warmth and welcome I receive from clients enriches my journey as a private chef, making every event uniquely memorable.

These shared celebrations fuel my passion and remind me of the unique privilege of being part of such cherished moments.

Contact: 📧 [email protected] |📞 +64 21 183928 🌐 [www.myprivatechef.co.nz](http://www.myprivatechef.co.z)

06/03/2025

As March graces Queenstown with its warm embrace, we find ourselves at the delightful intersection of summer's end and autumn's onset.

This period offers an abundance of stone fruits—peaches, plums, apricots in Central Otago that inspire a variety of delecious desserts.

Dish: Berries-infused Tea-poached apricots, apricot sorbet, vanilla almond parfait, and toasted almonds

Contact: 📧 [email protected] | 📞 +64 21 1839268 | 🌐 www.myprivatechef.co.nz

05/03/2025

Celebrate your special milestones with an intimate private dinner crafted by My Private Chef.

Whether it's an elopement wedding dinner, anniversary, birthday, or a gathering with close friends, let us make it a night to remember with exceptional cuisine, heartfelt moments, and cherished company.

Our bespoke menus are tailored to your preferences, ensuring a personalized dining experience that reflects your unique tastes. We handle everything from planning to ex*****on, allowing you to relax and enjoy the occasion in the comfort of your home or chosen venue.

Contact: 📧 [email protected]
📞 +64 21 1839268
🌐 www.myprivatechef.co.nz

04/03/2025

I find immense joy in transforming simple, familiar dishes into memorable culinary experiences by incorporating innovative techniques and flavours.

My goal is to create both comforting and exciting meals—dishes that people will love, yet find refreshingly unique. As a chef, this endless journey of experimentation and creativity continually inspires me.

Dish: Smoked and Salted Dark Chocolate Fondant with White Chocolate Ganache, Cacao Nib Tuile, Manuka Honey Ice Cream, Milk Tuile, and Dark Spice-Flambéed Pear.

Contact: 📧 [email protected]
📞 +64 21 1839268
🌐 www.myprivatechef.co.nz

03/03/2025

Crafting exceptional dishes begins with selecting a few high-quality ingredients, allowing their natural flavours to shine.

As a chef, I enhance these elements through skilful techniques and storytelling, transforming each plate into a memorable experience.

Contact: 📧 [email protected]
📞 +64 21 1839268
🌐 www.myprivatechef.co.nz

"

28/02/2025

As summer fades, a gentle warmth still lingers in Queenstown this March.

Our menus transition to feature the rich flavours of autumn.

Late-season fruits like plums and nectarines continue to delight, while crisp apples and pears debut.

Hearty root vegetables such as beetroot and kumara (sweet potato) become more prominent, offering comforting options for the cooler evenings ahead. This harmonious blend of seasonal produce allows us to craft dishes that celebrate both the lingering essence of summer and the welcoming embrace of autumn.

Dish: Summer tart featuring stone fruits and berries, nestled in an almond shortcrust and paired with a vibrant lemon crèmeux.

Contact: 📧 [email protected]
📞 +64 21 1839268
🌐 www.myprivatechef.co.nz

27/02/2025

Host an unforgettable dinner for your friends and family in the comfort of your own home or rental property with a stunning view.

Imagine celebrating special moments with the best dinner view in Queenstown from your private space.

Create lasting memories in an exceptional setting, where the beauty of the surroundings makes every occasion genuinely extraordinary.

Create the perfect setting for your special moments.

Contact: 📧 [email protected]
📞 +64 21 1839268
🌐 www.myprivatechef.co.nz

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21/02/2025

I’m excited to introduce the "Trust the Chef" experience as part of my private dining venture.

This unique concept invites you on a carefully curated culinary journey, where I design a menu that celebrates the finest seasonal ingredients.

By combining peak produce with the art of choiceless dining, I aim to surprise and delight with balanced and unforgettable dishes. Drawing inspiration from my global travels and deep French culinary roots, every plate is crafted to tell a story.

Your dietary needs and preferences will always be thoughtfully considered, ensuring a personalized and inclusive experience. Let’s come together to create lasting memories through the universal joy of food. 🍽️

Contact: 📧 [email protected]
📞 +64 21 1839268
🌐 [www.myprivatechef.co.nz](http://www.myprivatechef.co.nz)

"

20/02/2025

In private dining, teamwork elevates a meal into an unforgettable experience, with each member’s contribution adding its unique touch to the evening.

I want to express my heartfelt gratitude to the incredible individuals who have supported me and my business. Your professionalism, genuine care, and thoughtful attention to our clientele have been invaluable. Your dedication to ensuring every guest leaves happy has directly contributed to our success.

A special thank you to Alice for all your hard work over the past year. Working alongside you has been an absolute privilege, and I deeply appreciate everything you’ve contributed.

Contact: 📧 [email protected]
📞 +64 21 1839268
🌐 www.myprivatechef.co.nz

"

19/02/2025

Exceptional dishes start with excellent ingredients, and chefs rely on the hard work of those who provide them.

Farmers, fishmongers, hunters, and foragers work tirelessly, often in harsh conditions, to deliver fresh, high-quality produce year-round. Their dedication ensures we have what we need to create outstanding dishes.

Sourcing locally means better taste, freshness, and direct support for the local economy and sustainability. Buying local keeps money in the community and benefits everyone.

These individuals are the true stars of our industry. Without them, creating exceptional dishes wouldn’t be possible.

Their work forms the foundation that allows us to elevate ingredients with skill and technique.

Let’s honour their contributions and recognise that every dish starts with them.

Local mushrooms from REMARKABLE FUNGI

Contact: 📧 [email protected]
📞 +64 21 1839268
🌐 www.myprivatechef.co.nz

"

18/02/2025

"Each dish I create is a narrative that intertwines the richness of my French heritage, the exceptional bounty of New Zealand's produce, and the myriad inspirations gathered from my global travels.

By harmoniously blending traditional French techniques with the finest local ingredients and international flavours, I aim to present plates that are not just meals but stories—stories that celebrate tradition, honour nature, and embrace the spirit of culinary discovery.

Join me at the table, and let's embark on a gastronomic journey that brings a unique and flavorful narrative to life. 🍽️🌍

DISH
Beetroot Confit & Shallot Tart Tatin - Smoked Whipped Buffalo Cheese - Raspberry Chutney

Contact: 📧 [email protected]
📞 +64 21 1839268
🌐 www.myprivatechef.co.nz

"

Address

Queenstown

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.myprivatechef.co.nz/

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