What are the opening hours?

Monday 12pm - 11:30pm Thursday 12pm - 11:30pm Friday 12pm - 11:30pm Saturday 12pm - 11:30pm Sunday 12pm - 11:30pm

TOAST & OAK

Name: TOAST & OAK
Address: 15 Shotover Street, Queenstown, 9300, NZ
Telephone: +6434428627
Rating: 4.6

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TOAST & OAK

Where warmth and hospitality blend with fine wine and good company. We invite you to sip, swirl and share.
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10/06/2026

Weekly Wine Series 🍷

A wine older than many of our guests.

This week, we’re featuring Brédif Grande Année 1979, Vouvray, a remarkable example of just how gracefully Chenin Blanc can age. Nearly five decades in the bottle have transformed it into something deeply complex, with notes of honey, candied citrus, beeswax and toasted nuts, balanced by a freshness that still feels remarkably alive.

These wines become rarer with every bottle opened, making each glass a chance to experience a piece of wine history.

09/06/2026

Tried taking it off the menu once.

Just kidding. We’d never risk a mutiny.

Our signature Pappardella & fungi never misses.

08/06/2026

A cocktail with one foot in the wine world.

Rich, vibrant, and built around Graham’s Six Grapes Reserve Port. Proof that great ingredients don’t always need a plate.

04/06/2026

We’ve welcomed a lot of new faces here recently, so we thought it was time to properly introduce ourselves!

Toast & Oak was founded by a group of hospitality professionals from Italy, Brazil, France, the United States, Australia, and New Zealand, brought together by a shared love of food, wine, and genuine hospitality.

Built on the belief that dining is about more than what’s on the plate, Toast & Oak is a reflection of the people behind it: warm, thoughtful, and always evolving.

To read our full story, head to our website.

02/06/2026

This week’s wine feature:
Le Petit Cheval Blanc 2019 ✨

Produced by the legendary Château Cheval Blanc, Le Petit Cheval Blanc is a Bordeaux Blanc of remarkable precision and elegance.

The 2019 vintage is vibrant and expressive, showing layers of citrus, white peach and subtle floral notes, balanced by a beautifully textured palate and refreshing minerality. Fresh, complex and effortlessly refined, it’s a wine that continues to reveal itself with every sip 🍷

01/06/2026

MEET THE TEAM MONDAY | LÉA 🇫🇷

Originally from France, Léa is one of the friendly faces delivering dishes from the pass to your table.

As a food runner, she’s the link between the kitchen and the dining room, making sure every dish arrives exactly as intended. Quietly efficient, always smiling and somehow managing to navigate a full restaurant with ease.

Be sure to say ‘Salut’ to Lea next time you’re in.

31/05/2026

This week on Behind the Glass, we visit Folding Hill with Nikki & Matthew.

A truly family-run vineyard in Bendigo, where home and winery are one and the same. Every bottle is the result of countless hands-on decisions, because almost everything is done by the family themselves.

Matthew shares how his experience through the Central Otago Burgundy Exchange gave him the confidence to take a deeper role in both the vineyard and winery, helping shape the next chapter of Folding Hill.

It’s a story of hard work, humility, and a genuine connection to place. The kind of wine story we love sharing.

Proud to pour Folding Hill at Toast & Oak 🍷

Address

15 Shotover Street
Queenstown
9300

Opening Hours

Monday	12pm - 11:30pm
Thursday	12pm - 11:30pm
Friday	12pm - 11:30pm
Saturday	12pm - 11:30pm
Sunday	12pm - 11:30pm

Telephone

+6434428627

Website

http://www.toastandoak.nz/

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