07/05/2026
*This is in response to all the articles and fear mongering going around today about raw milk***
There is a huge issue in modern days with milk intolerance. Let me explain why raw milk can be consumed where paastureized milk causes people to have reactions.
When milk comes out of a cow goat or even a human there are naturally occurring digestive enzymes. These enzymes are catalysts for digestion. Enzymes are also sensitive to heat. Heat denatures them and basically kills them. So what is left after the heating process is a product that is a lot harder naturally to digest. A lot of people struggle with pasteurized milk for this exact reason and accredit it to "lactose intolerance". Now there are people that are truly lactose intolerant and that is a lot less common but happens. Ok to add further understanding fluid milk when purchased from the dairy farm it is sent to the processing facility. It is stripped of fat and nutrients to make things like cheese and butter. And the left over fluid milk is devoid of vitamins and nutrients. The common practice is to "fortify" milk with derivatives from eggs or lanolin. If you look at a gallon of milk it says fortified with vit D. This turns it in to an ultra processed product that a lot of people simply cannot digest.
Now for the last bit to help people gain understanding. Mostly because we should be educated and not make decisions based on the fear mongering going around. Buy raw milk from farmers who are clean and adhere to a grade A standards as far as sanitation and equipment.
As someone who was milk intolerant. I swear by the health benefits of raw milk. But to each their own. People should have the freedom to choose. Its America after all.
Also the commercial dairy industry is hurting because fluid milk consumption keeps decreasing due to the amount of people who are milk intolerant. They also get very upset when other milk industries cut in to their profits. And I am sure raw milk is doing just that. Hence we keep seeing headlines like above.
We switched to raw in 2009. I have raised 8 kids and went through 4 pregncies with raw milk as a nutrient in our home. You'd be surprised the amount of benefits from immune system support to helping people with allergies.
I also milk my own cows. Hope this helps people gain some understanding of the basic biological process with pasteurization and raw milk in general.