Francesca's Italian Kitchen Wanaka

Francesca's Italian Kitchen Wanaka Excellent, affordable Italian food in a vibrant atmosphere with a real wood fired pizza oven Reservations essential for dinner
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We are situated along the Creek side of 93 Ardmore Street behind The Speights Ale House.

Truffle season is a celebration of people, place, and connection. From there, the journey continues to Francesca, where ...
04/06/2026

Truffle season is a celebration of people, place, and connection.

From there, the journey continues to Francesca, where these seasonal truffles find their way onto our Cacio e Pepe, transforming a simple classic into something truly special.

Alongside our friends at Mirani, this experience is a reminder that great hospitality is built on community. Farmers, growers, makers, chefs, and storytellers all working together, connected by a shared respect for the land and the people who nurture it.

Come and enjoy our seasonal Truffle Cacio e Pepe while the season lasts.

Truffle season is a celebration of people, place, and connection.From there, the journey continues to Francesca, where t...
04/06/2026

Truffle season is a celebration of people, place, and connection.

From there, the journey continues to Francesca, where these seasonal truffles find their way onto our Cacio e Pepe, transforming a simple classic into something truly special.

Alongside our friends at Mirani, this experience is a reminder that great hospitality is built on community.

Farmers, growers, makers, chefs, and storytellers all working together, connected by a shared respect for the land and the people who nurture it.

Come and enjoy our seasonal Truffle Cacio e Pepe while the season lasts.

At Francesca, we’re proud to pour New Zealand wines by Jenny Dobson. The perfect pairing alongside our handmade pastas o...
26/05/2026

At Francesca, we’re proud to pour New Zealand wines by Jenny Dobson.

The perfect pairing alongside our handmade pastas or any of our woodfire pizzas, bringing together thoughtful food, good wine, and long-table moments.

Photo Credits:

From the rhythm behind the line to the experience at the tableMeet Chef Brenna, originally from the US, Brenna brings a ...
25/05/2026

From the rhythm behind the line to the experience at the table

Meet Chef Brenna, originally from the US, Brenna brings a refined attention to detail and deep respect for the craft, ensuring every dish leaves the pass with intention and perfection.

Brenna’s presence is reflected in every service.

From the rhythm behind the line to the experience at the tableOriginally from the US, Chef Brenna brings a refined atten...
24/05/2026

From the rhythm behind the line to the experience at the table

Originally from the US, Chef Brenna brings a refined attention to detail and deep respect for the craft, ensuring every dish leaves the pass with intention and perfection.

04/05/2026

Made fresh, every day.

Local produce, seasonal ingredients, and housemade pasta at the centre, simple, honest, and always evolving.

Don’t miss the new dishes at francesca.

For the woman who has impeccable taste, and a love that lasts forever.Celebrate Mum at Francesca.Join us for a long lunc...
03/05/2026

For the woman who has impeccable taste, and a love that lasts forever.
Celebrate Mum at Francesca.

Join us for a long lunch or slow dinner, where moments linger.
Book now, before the evening fills.

30/04/2026

Francesca Apple Crumble Cocktail🔥🍎
By: Fred Habgood


“As we move into the colder winter days, I wanted to create something warm, comforting, and nostalgic.

Growing up in England, apple crumble, rhubarb crumble or even the elusive apple and rhubarb crumble was the pinnacle of winter desserts.

Cold, dark evenings spent with my parents, my brother, and the dog… all gathered by the fire, a bowl of crumble in hand, and sometimes a little nip of whisky.

That balance of sweet and sour, the spices, the textures… simple ingredients transformed into something deeply comforting and moorish.

Because the truth is, you don’t need extravagant ingredients to make something special, just time, care, and a touch of great whisky.

I took inspiration by those moments.
A blend of apple, rhubarb, winter spices, and Anthem, bringing together sweet tang, soft florals, gentle smokiness, warming spice, and oak.

A drink designed to transport you to a moment next to the fire, crumble in hand, whisky on the side.”

Salute!

Adem, our pizzaiolo at Francesca, brings a deep-rooted passion for craftsmanship shaped by his journey from Türkiye thro...
18/04/2026

Adem, our pizzaiolo at Francesca, brings a deep-rooted passion for craftsmanship shaped by his journey from Türkiye through kitchens around the world. With experience in refined culinary environments, he approaches pizza with precision, discipline, and a deep respect for tradition.

Photo Credits

Address

93 Ardmore Street
Wanaka
9305

Opening Hours

Monday 12pm - 3pm
5pm - 9pm
Tuesday 12pm - 3pm
5pm - 9pm
Wednesday 12pm - 3pm
5pm - 9pm
Thursday 12pm - 3pm
5pm - 9pm
Friday 12pm - 3pm
5pm - 9pm
Saturday 12pm - 3pm
5pm - 9pm
Sunday 12pm - 3pm
5pm - 9pm

Telephone

+6434435599

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