29/06/2026
The temperatures have dropped, and now it’s time to lean into some proper comfort food for winter.
To kick things off we’re now offering Pozole - a warming pork and hominy stew with a mild chilli kick, tender pulled pork, crispy corn strips, fried onions, and fresh shredded cabbage. Finished with a squeeze of lime to add brightness.
We all love a dipper for our soups and stews, so we’re also adding Brazil’s delicious cheese bread - Pão de queijo. Some where between a cheese scone and a cheese bread, the choice of jalapeño and cheese or classic cheese pairs perfectly with our Pozole. Especially when spread with our chipotle and chive butter.
$21 for a hearty bowl of stew and Pão de queijo.
Available at all out locations through winter:
Taco Tuesday 3-8pm at Porridge Watson
Wednesdays at Heads Road
And Saturday River Markets
