25/10/2026
A LEGACY OF CULINARY EXCELLENCE
DR. CHEF K. DAMODARAN
(CHEF DAMU)
3 September 1954 – 25 October 2026
A Tribute to an Icon of Indian Culinary Arts
Dr. Chef K. Damodaran, affectionately known as Chef Damu, was a distinguished Indian chef, culinary educator and television personality who dedicated his life to the advancement of Indian cuisine and the hospitality industry.
In 2025, he was honoured with the Padma Shri, one of India’s highest civilian awards, in recognition of his outstanding contribution to culinary science.
A pioneer in culinary education, he became the first Indian chef to receive a PhD in Hotel Management and Catering Technology. He inspired generations of aspiring chefs through his teaching, cookbooks, television programmes and dedication to preserving traditional Tamil cuisine.
On 22 December 2010, Chef Damu achieved a Guinness World Record by preparing 617 dishes in 24 hours, 30 minutes and 12 seconds, demonstrating extraordinary skill, determination and passion for his profession.
Beyond his culinary achievements, he contributed to improving school meal programmes in Tamil Nadu and helped thousands of catering students pursue careers in the hospitality industry.
His remarkable journey stands as a testament to the power of passion, perseverance and dedication to the culinary arts.
OUR INSPIRATION. OUR RESPECT. HIS LEGACY.
At our restaurant, we honour Chef Damu for his lifelong dedication to cooking, his contribution to Indian culinary heritage and the inspiration he has given to chefs and food lovers alike.
His legacy will continue to inspire our passion for food, our commitment to quality and our respect for the traditions that bring people together.
With Deep Respect and Gratitude
Fig leaf limeted company
