Lunes 07:00 - 17:30 Martes 07:00 - 17:30 Miércoles 07:00 - 17:30 Jueves 07:00 - 17:30 Viernes 07:00 - 17:30 Sábado 07:00 - 17:30 Domingo 07:00 - 17:30

Blendin Coffee Club

Casa
Panama
Alto Quiel
Blendin Coffee Club

BlendIn Coffee Club is a neighborhood coffee shop for every kind of coffee drinker. We believe the be Coffee science + artistry.
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Tree-to-cup specialty coffee shop coming to Sugarland, TX - Aug 2017. Certified by SCAE & IBCA, offering tastings & sensory classes.

18/07/2026

Last night’s Wine Night was everything we hoped for. 🍷 However you want to enjoy the evening, deep conversation or just a quiet glass to yourself, there’s room for it here. Thank you to everyone who came out. Round two starts tonight, 6:30-9:30pm. Come hang!

17/07/2026

New coffee release — Finca Soledad Sidra Wave Washed, our first offering from Finca Soledad in Ecuador, and honestly, we are so excited to finally share it. This coffee comes from Pepe Jijon, whose care for this land and this variety comes through in every cup. It is one of the most complex coffees we’ve tasted: purple florals and blackberry up front, melting into sweet stone fruit like nectarine and plum, with a soft thread of herb and warm spice that lingers long after each sip. It’s not just a coffee, it’s a whole sensory journey, one that pulls you in and asks you to slow down. We poured this one with a lot of heart, and we can’t wait for you to taste it too. Come by and experience it with us 🩵

15/07/2026

After-hours sensory training with our team and wholesale partners.

12/07/2026

If you haven’t tried Marcus’ summer signature, Pebble Beach, make it your next order when you stop by. Inspired by Brazilian lemonade 🍋‍🟩, it’s citrusy, creamy, and bold—the perfect pick-me-up for a hot summer day.

10/07/2026

Abbraccio means “embrace” in Italian, and that’s exactly the spirit here: Altieri opening its doors to the exceptional harvests of its closest neighbors in Panama’s coffee community. This lot comes from Hnos Pérez, grown at 1,700 meters in Bambito, Volcán, where altitude and volcanic soil do beautiful things to the cup.

A delicate, natural Geisha worth slowing down for — a deliberate weekend pour-over or an espresso you actually want to taste. Rose, lychee, and golden kiwi come through clear and bright.

Something a little more special than your everyday brew. Come thru!

08/07/2026

The whole Geisha experience: delicate coffee flowers picked by Estela, steeped and sipped slowly, paired with Finca Los Cenizos Washed Geisha. From blossom to cup.

05/07/2026

Wine Night with Chad — July 17 & 18
Some of you remember Chad’s wine shop just down the street. The lease ended, but the wine guy never really left. Now he‘s back, pouring at Blendin for our very first Wine Night.
Chad and our team tasted our way through the selection together and landed on six bottles for the occasion: two reds, two whites, an orange, and a rosé. Each one chosen with intention, each one worth lingering over.
The coffee bar you know, a little different after dark.
Join us for the first pour🍷

03/07/2026

July Pinnacle release — Esmeralda Lino 5NB

July’s Pinnacle Subscription features a classic Natural processed Geisha from one of our favorite producers — Hacienda La Esmeralda. The Peterson family farm in the Boquete highlands put the variety on the map, first winning the Best of Panama with its Geisha in 2004, and last year made history by sweeping all three categories: Washed Geisha, Natural Geisha, and Varietal.

Lino 5NB was harvested on January 28 from the Lino lot at Hacienda La Esmeralda’s Cañas Verdes farm. After harvest, the cherries were taken to the estate‘s mill in Palmira, where they were slowly dried on raised beds for 38 days.

In the cup, Lino 5NB showcases elegant white florals reminiscent of gardenia, alongside juicy navel orange and vibrant green apple. It captures everything we love about a classic Natural Panamanian Geisha — floral, expressive, and remarkably clean.

Pinnacle subscribers, this one’s on its way to you. If you haven’t subscribed yet, check out our Pinnacle subscription — a rare coffee like this, delivered every month.

01/07/2026

Walking through Adaura Finca Lorayne with Marcus, we got to see the trees behind Bonfire—our house espresso. This Washed Catuai from Finca Lorayne has been the foundation of our espresso program, and we’re proud to share Marcus’s work with every shot we serve.

Of course, Finca Lorayne is also home to some of Panama’s finest Geisha. Stay tuned for this year’s Adaura Geisha releases, featuring a selection of lots that showcase the elegance and complexity that have made the farm so special.

28/06/2026

The final lot of the season from Altieri is ours. We secured the GENE lot and are eagerly awaiting its arrival once drying is complete. Excited to bring this one to the shelf and share it with you.

26/06/2026

New coffee release — Altieri Geisha Natural RFF5 Ale.

We’re excited to have another Natural Geisha from Altieri back on the shelf. RFF5 stands for River Flow Fermentation for 5 days. After harvest, whole coffee cherries are sealed in bags and placed in the flowing river passing through the farm to ferment before drying. The cool, constant water temperature slows and controls the fermentation process, helping preserve clarity while developing delicate fruit character and complexity.

The result is a beautiful cup with elegant florals, vibrant fruit notes, and exceptional sweetness. Don’t miss this one if you enjoy delicate and fruit-forward Geishas.

23/06/2026

We’re excited to be bringing in another lot of Chakira from Kotowa Farms. Tasting the lot we selected as espresso in Victoria’s upcoming coffee space made us even more excited to share it. The new coffee experience she’s creating at Kotowa is sure to be 🔥. We can’t wait to come back when it opens.

21/06/2026

Back at Finca Los Cenizos again this season. Harvest is nearly complete, and the coffees on the cupping table have been nothing short of exceptional. Excited for what’s to come.

19/06/2026

New coffee release, Rimiro Red Bourbon Natural from Burundi 🇧🇮

A sweet cup that can be enjoyed every day. We taste dried fruit notes of prune and raisin, finishing with rich almond butter sweetness. A comforting and approachable coffee, perfect for any time of day.

17/06/2026

A little tropical escape in a cup. 🥥🏖️ Stop by for an Iced Coconut Latte and bring the beach to your day.

14/06/2026

New Summer Barista Signature Drink — Pebble Beach 🍋‍🟩

Created by Marcus, Pebble Beach is now on the menu! Inspired by Brazilian lemonade, this refreshing creation blends lime juice and zest with whole milk and condensed milk, topped with a double shot of espresso stirred through condensed milk and finished with fresh lime zest.

Bright, creamy, and citrusy with a rich coffee finish — a unique summer treat you won’t want to miss. Give it a try on your next visit.

12/06/2026

New Coffee Release — Finca Los Cenizos Geisha Washed Lot 238

We’re excited to welcome another exceptional Geisha from one of our favorite farms in Panama back to the shelf. Grown at over 1,900 meters above sea level and carefully processed, this lot showcases everything we love about a washed Panamanian Geisha—intense white florals, vibrant citrus, juicy stone fruit notes, and remarkable sweetness in every cup.

Dirección

Elida Finca, Vía Boquete, Los Naranjos, Panama
Alto Quiel

Horario de Apertura

Lunes	07:00 - 17:30
Martes	07:00 - 17:30
Miércoles	07:00 - 17:30
Jueves	07:00 - 17:30
Viernes	07:00 - 17:30
Sábado	07:00 - 17:30
Domingo	07:00 - 17:30

Página web

https://blendincoffeeclub.com/

Notificaciones

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