Filipinos were known as one of the largest consumer of rice all over the world. Rice was most the staple food that Filipino’s were fond of. Imagine if it was matched with a perfect meal like tapa, pork, and sea foods. Therefore us consumer will have limit-less combination that we could mix and match. For the reason alone the group comes up of rice on the go kind of business. The group was excited
to present one of the most-loved Filipino cuisine which was known and the group were sure that our taste buds were familiar with, a home cook traditional TAPSILOG. You might be wondering what was Tapsilog? Tapa was dried or cured beef, mutton or venison, although other meat or even fish may be used. Filipinos prepared thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa was best fried or grilled, often served with rice, fried egg and achara (pickled papaya strips). Tapsilog was the term used when tapa, garlic-fried rice (sinangag), and fried egg (itlog) were combined into one meal. The word tapa was related to the Sanskrit term tapa which means “heat”. It was comport and simplified Filipino cuisines good for walk-in customer, groups and take away. The reason why we choose Tapsilog, they offered a menu of moderately prices food served fast in spotless surroundings. That’s why we think about to ran a Tapsilog-business. Because we had experienced that their food was good taste, fast, friendly, service and clean surroundings. Their menu was very affordable and considerably, for sure, not only students will like it but also some different customers. The Old House Tapsilogan came in our mind because the theme was more on Historical and Cultural background of our country. It is interesting that tapsilog business was well known and you will see everywhere in the Philippines. The group will put business in a place that will become famous and known by many people. Like near the church, school and other establishment. As a group we need to be patient and be friend in our costumer because treating right is very important, there is a saying that “CUSTOMER ARE ALWAYS RIGTH”. And when the group starts, we can assure the customer will surely love it, because as a group, we will prepare our own made longganisa and tapa. The group must optimistic in any problem; we should give and take whatever mistakes unite. The group hoping that our business will last. The group chosen “OLD HOUSE TAPSILOGAN” the reason why was group wants to brand the business people could easily remember and too stick with our motive which was traditional, cultural and Home grown approach. The wants of the people too associated our name with a local taste. The group wanted to be unique with it came to taste and packaging instead of using plastic, stryrofoam and other non-biodegradable utensil. The group decided use organic utensil instead of placing the food using plastic plate, the group used wooden plates top with banana leaves. It was recyclable and reusable. OLD HOUSE TAPSILOGAN serving other type of silog: The OLD HOUSE TAPSILOGAN of offered Daingsilog, Adosilog, Bacsilog and Tosilog these were some examples of our menus. OLD HOUSE TAPSILOGAN was 24/7 open for everyone. Our tapsilogan had a Chocobaterol were really match for their food. For sure our customer will like it because the tapsilog and chocobaterol were perfect combination. You were invited to come to taste in buy in our tapsilogan. And these were the reason why our groups choose TAPSILOGAN. And to make the people still remember the traditional Filipino cuisine. And also to still they remembered how were people living last 30 years ago the cultural living of the Filipino. Our group thought the OLD HOUSE TAPSILOGAN will people like it. Our group guaranteed you our entire dear customer that will not regret trying our tapsilogan. They will feel free to come. And all portions of the combo meal were served t those less than 8 minutes.
