It started off as a gig with some friends at school during a sports fest then we took the big step of getting a kiosk at Bacolaodiat. We just love burgers and how we make them, and we want to share them with others as well. On the business side, I think it was a downfall but it wasn’t a failure at all. I can still remember that time I told myself, maybe this is not yet the time for this because th
ere’s nothing yet to see ahead. However, the dream was still the same. To create good quality burgers that meet the middle ground. I am so thankful to God for all the blessings He gave me and my family. Blessed to be surrounded by people that are so generous in giving advice and encouragement to continue believing no matter how difficult it can be. Thankful for the people I met along the way who inspires me and teaching me how to do things better. Thankful for my family and friends who supported me, even for many times I wanted to quit, they are the ones who hold the strings together. God led us here already, He has always been faithful and He will always be faithful at all times. 🙌
Then, of course, I took a photo and posted it on Instagram. That evening, people started to send me messages, wanting to order. So I spent the weekend seeking God’s will in this area and the following Monday, I started taking orders. Little did I know that I’ll be doing this full-time now. The vision remains the same from 2016 until now - to make good burgers that meet the middle ground hence, Midway Burgers. Midway Burgers aim to offer premium quality burgers that are friendly to the pocket. Our passion for achieving that dream began way back in 2016 but our love for burgers didn’t end there. This 2020, we are bringing back our fresh, pure, rich in taste, but friendly to the pockets, for a great gastronomic burger experience! Let’s eat some Burgers!
-Archie.
