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chefmon 17 years in the F&B industry helping entrepreneurs, chefs, and investors build concepts that work in the real world—from kitchen flow to profitability.

Warehouse and Kitchen Commissary

Thanks once again ONE Pampanga Culinary Cup!!
20/09/2026

Thanks once again ONE Pampanga Culinary Cup!!

LEARN FROM THE BEST IN THE INDUSTRY TODAY!

Alongside the live kitchen battles, Day 2 of OPCC 2026 brings a powerhouse stage program to The Event Centre! 🎤✨

𝟬𝟮:𝟯𝟬 𝗣𝗠 - 𝗧𝗼𝗽𝗶𝗰: 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗶𝗻𝗴 𝘁𝗵𝗲 𝗣𝗹𝗮𝘁𝗲: 𝗜𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗶𝗻𝗴 𝗦𝗹𝗼𝘄 𝗙𝗼𝗼𝗱 𝗮𝗻𝗱 𝗛𝗲𝗿𝗶𝘁𝗮𝗴𝗲 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗶𝗻 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝘂𝘁𝘂𝗿𝗲

𝟬𝟯:𝟰𝟱 𝗣𝗠 - 𝗣𝗼𝗽𝘂𝗹𝗮𝗿𝗶𝘁𝘆 𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆? 𝗗𝗼𝗲𝘀 𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝗥𝗲𝗰𝗼𝗴𝗻𝗶𝘁𝗶𝗼𝗻 𝗚𝘂𝗮𝗿𝗮𝗻𝘁𝗲𝗲 𝗦𝘂𝗰𝗰𝗲𝘀𝘀?

From restaurant operations and culinary innovation to regional food heritage and global trends, gain invaluable insights straight from our distinguished lineup of industry leaders, master chefs, and culinary directors.

Venue: The Event Centre, SM City Clark
Date: TODAY, September 17, 2026
ADMISSION IS 100% FREE!

Don't miss this rare opportunity to learn, network, and grow with the icons of the food service industry. See you at the stage! 🙌

19/09/2026

Proud and grateful to represent Brick Wood PH at the One Pampanga Culinary Cup! 🇵🇭👨‍🍳

It was an honor to be part of this meaningful gathering - sharing insights, engaging in open dialogue, and exchanging knowledge with fellow culinary professionals and industry leaders.

I’m truly grateful for the opportunity to represent Brick Wood PH and to be part of an event that celebrates our culinary industry, our people, and the passion that continues to move Philippine gastronomy forward.

A heartfelt thank you to Chef Sau del Rosario del Rosario for the invitation and for giving me the opportunity to share, connect, and contribute to this wonderful event.

And thank you to the organizers of the One Pampanga Culinary Cup for this Certificate of Appreciation. It is always a privilege to share what we have learned and, at the same time, learn from others.

Proud to be part of the culinary community. Proud to represent Brick Wood. 🇵🇭❤️

ChefMon AmericanMexicanBlendedWithFilipinoFlavor GoHomeHappy

15/08/2026

A Familiar Favorite in Silang ☕🌿

Did you know? 👀

We recently discovered Wanderlea Café & Resort in Silang, Cavite and here’s the exciting part: this is also the café we love in Cartimar, Blue Wonder! 💙

Now, there’s another reason to visit Silang. Same familiar love for coffee, food, and a relaxing café experience, now in a beautiful new setting.

Definitely worth a visit when you’re in the area! ❤️

Blue Wonder finds a new home in Wanderlea. See you in Silang!

CoffeeLovers WanderAndDine

11/08/2026

Paulit-ulit na baha. Paulit-ulit na pangako. Paulit-ulit na bilyon ang ginagastos - pero bakit paulit-ulit pa rin ang problema?

Ilang administrasyon na ang dumaan, pero ganito pa rin. Paulit-ulit na lang. Nagbabago ang mga nakaupo, pero bakit hindi nagbabago ang sistema?

Hindi lang ulan ang kalaban natin. Ang kalaban din natin ay kapabayaan, poor governance, kawalan ng transparency, at corruption.

Kung may flood control projects, nasaan ang resulta? Nasaan ang accountability? Nasaan ang pera ng taumbayan?

Sanay na tayong mga Pilipino maging resilient. Kahit baha, nagtatawanan pa rin, naglalaro sa tubig, at kinakaya ang lahat.

Pero hindi na ito nakakatawa. Hindi na ito normal.

Hindi dapat normal ang lumusong sa baha. Hindi dapat normal ang maghintay ng sakuna bago kumilos.

Kailangan may gawin na tayo. Kailangan may magbago na.

Kailan tayo aasenso kung ang sistema mismo ang paulit-ulit nating hinahayaan?

09/08/2026

Paulit-ulit na baha. Paulit-ulit na pangako. Paulit-ulit na bilyon ang ginagastos—pero bakit paulit-ulit pa rin ang problema?

Ilang administrasyon na ang dumaan, pero ganito pa rin. Paulit-ulit na lang. Nagbabago ang mga nakaupo, pero bakit hindi nagbabago ang sistema?

Hindi lang ulan ang kalaban natin. Ang kalaban din natin ay kapabayaan, poor governance, kawalan ng transparency, at corruption.

Kung may flood control projects, nasaan ang resulta? Nasaan ang accountability? Nasaan ang pera ng taumbayan?

Hindi dapat normal ang lumusong sa baha. Hindi dapat normal ang maghintay ng sakuna bago kumilos.

Kailan tayo aasenso kung ang sistema mismo ang paulit-ulit nating hinahayaan?

04/08/2026

Congratulations, Alexandra Eala, on your historic WTA 500 championship! 🇵🇭🏆

Your discipline, resilience, and unwavering belief in your dream have shown the world what a Filipino can achieve on the biggest stage.

Thank you for reminding us that greatness is earned through hard work, perseverance, and the courage to keep going even when the odds are against you.

Today, every Filipino celebrates with you. Mabuhay ka, Champ! The future of Philippine tennis has never looked brighter. 🎾🇵🇭

Proud to be Filipino.

Let Our Voices Be HeardDear Friends in the Restaurant Industry,Every day, we work tirelessly to keep our businesses movi...
02/08/2026

Let Our Voices Be Heard

Dear Friends in the Restaurant Industry,

Every day, we work tirelessly to keep our businesses moving forward.

We pay our employees, support our suppliers, serve our guests, and contribute to our communities. At the same time, we face the constant challenge of rising food costs, increasing rent, higher utility bills, regulatory compliance, labor expenses, and many other pressures that come with operating a restaurant today.

We each know these challenges firsthand. But do we truly understand their impact on our industry as a whole?

That is why RestoPH is conducting this nationwide survey.

Your participation will help us gather credible, industry-wide data that we can present to policymakers and government agencies. When decisions affecting restaurants are discussed, our industry deserves to be represented with facts—not assumptions.

This survey is more than a questionnaire. It is an opportunity to transform our individual experiences into one strong, united voice.

It takes only about three minutes to complete.

Three minutes to help paint a clearer picture of our industry’s realities.

Three minutes to strengthen our collective voice.

Three minutes to help shape a better future for Philippine restaurants.

Because before our voices can be heard, they must first be counted.

Be counted. Be heard. Stand with one industry.

Please scan the QR code and take part in the survey.

An initiative of RestoPH.

Let Our Voices Be Heard

Dear friends in the industry,

Every day, we do what we can to keep our doors open.

We pay our people. We support our suppliers. We serve our communities. And quietly, we carry the rising cost of doing business — food, rent, utilities, compliance, wages, and everything else that comes with running a restaurant today.

We know what it feels like individually. But do we know what it is costing us collectively?

That is why RestoPH is conducting this survey.

We need to put real numbers behind the realities we live with every day. Your responses will become part of the data we bring to government — so that when decisions affecting our industry are made, our realities are represented in the room.

This is more than a survey. It is our opportunity to turn our shared experience into a collective voice.

It will take about 3 minutes.

Three minutes to help us understand where our industry really stands. Three minutes so that when we speak for you, we speak with facts.

Because if we want to be heard, we first need to be counted.

Let’s be counted. Let’s be heard. Let’s speak as one industry.

Please use the QR code to join the survey.

--This is an Initiative of RestoPH

01/08/2026

Cooking isn’t just about creating great foodit’s about creating order. 🍳✨

One habit I’ve developed over the years and during my childhood is cleaning while I cook.

It’s not just about keeping the kitchen tidy. It clears my mind, keeps me focused, reduces stress, and makes every movement more efficient. Every wiped counter, rinsed utensil, and organized workspace helps me stay in the zone.

A few habits I live by:
✔️ Keep a bowl for kitchen scraps.
✔️ Rinse tools as soon as you’re done using them.
✔️ Wipe surfaces while food is simmering or resting.
✔️ Organize your workspace into prep, cooking, and cleaning zones.

A clean kitchen creates a clear mind. And a clear mind creates better food.

What’s one kitchen habit you can’t cook without?

ProfessionalKitchen CookingTips KitchenHabits FoodForThought

One bite and you’ll know why everyone keeps coming back. 🥩Don’t leave without trying the Brick Wood Angus Tapa - tender,...
01/08/2026

One bite and you’ll know why everyone keeps coming back. 🥩Don’t leave without trying the Brick Wood Angus Tapa - tender, juicy, and packed with bold Filipino flavor. It might just be the best Angus Tapa you’ll ever have. 🤎

24/07/2026

I couldn’t agree more with Sen. Chel Diokno.

The Philippines needs citizens who love the country more than they idolize politicians. Leaders come and go, but our nation remains. Our loyalty should always be to the Constitution, the rule of law, and the Filipino people—not to any individual or political dynasty.

Only when we put country above politics can we truly move the Philippines forward. 🇵🇭

Address

101 Rufino Avenue , JS Ville Subdivision, Habay 1
Bacoor
4102

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+639171748138

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