FireplacebyOzark

15/06/2024

21/05/2024

Of Quora and TGIF, and the rise of OZARK DINER + BnB after the pandemic of 2020.

16/08/2023

Coming soon, Ozark Picanha!

15/08/2023

We're growing!

Starting September 2023, we'll be offering a mix of Filipino and International menu for our roof deck lounge.

We're start the afternoon with merienda selections, followed by Happy Hour specials, and then a by-reservation only service for dinner from 6PM until closing.

You'll find an eclectic mix of our favorites from our travels abroad.
As usual, it will be great food: coffee, wine, beer, and cocktails will be served, too.

26/05/2023

Way back in 2012, with Chef Laudico, Dawn Zulueta and Ms. Kris Aquino.

08/01/2020

"Leave the gun, take the cannoli." The Godfather movie

The best cannoli is always fresh-made.

11/12/2019

We have available now for reservations. This is hosted by us on the Ozark Roof Deck Fireplace al fresco style. Your pets are allowed in this area as well.

Chef Kevin is coming up with a special menu for the holiday period from December 16 to January 5, 2020. Menu is about to be posted on our Facebook site. Please follow us at FACEBOOK Ozark Diner.

Coinciding this is our new offering Trattoria Ricci by Ozark. Our latest pop-up concept is by Chef Daniel A. Ricci, from Chicago, IL. He is featuring Italian-American Cuisine in a casual fine dining style - Pre Fixe (4 course set) servings with a choice of the following: Steaks or Chops, and/or freshly made pasta with absolutely divine Italian-American condimento (sauce) that no one else in the Philippines is serving at the moment. Have you ever had Fetuccini a la Vodka?

On December 19 to 22, we are featuring Chef Joy Palangue with her Indian-Mediterranean Cuisine. She is currently working in a famous resort in the BEST ISLAND IN THE WORLD (Conde Nash Magazine, 2019) Siargao, but since she needed a break before Christmas, she chose to do her POP-UP with Ozark Private Table.

We are so lucky to have excellent chefs collaborating with us. After all, Baguio City is now a UNESCO Creative CIty. We are of the foodie kind.

11/12/2019

Italian -American Cuisine

07/12/2019

Tonight's Steak selections:
ALL CERTIFIED ANGUS BEEF
4-Course Pre fixe (SET)

1) T-Bone P2,400 (P2,000 a la cart) 300g
2) Porterhouse P1,700 (P1,300 a la cart) 300g
3) Rib Eye P1,800 (P1,500 a la cart) 300g

See photo for inclusions.

Call or TEXT: Albert 0908-218-0690

Seat time is 7:30pm.