What are the opening hours?

Tuesday 11am - 9:30pm Wednesday 11am - 9:30pm Thursday 11am - 10:30pm Friday 11am - 10:30pm Saturday 11am - 10:30pm Sunday 11am - 9:30pm

Weekend Steakhouse & Bar

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Philippines
Cebu City
Weekend Steakhouse & Bar

Prime Grade Steaks, Dry Aged Steaks, Chops and Burgers
Cocktail Bar & Craft Beers on tap.

📍88th Avenue Mall, Cebu City
(1304)

Welcome to the Weekend™

Weekend™ is a chophouse in-house dry-aged steaks, chops and fish and a cocktail bar with over 200 bottles of premium spirits and liqueurs, a 16-tap draft system for the best Philippine craft beers and signature premium cocktails. Come by and have a taste, a drink, or a chat. Welcome to the Weekend™

20/06/2026

Because Dad deserves the best! Celebrate the man who means the world to you with great food and warm family moments at Weekend!

📍 Reserve your table now: http://m.me/theweekendph

09/05/2026

Memorable Moments for Mom!

Make Mother’s Day special! Let Mom enjoy crafted cocktails spirited, or spirit free, and exceptional steaks, perfectly prepared to honor her. Join us for a delightful and memorable Mother's Day experience!

21/04/2026

A feast for the senses. Experience a symphony of textures—silky, house-cured salmon paired with the crunch of fried capers and airy sourdough crisps. Featuring a rich charred scallion aioli and a luxurious pop of Ikura caviar, and a side of a citrusy Boursin. Ocean-inspired elegance on a plate!

16/04/2026

Long Weekend, Your Own Private Culinary Sanctuary.

Elevate your next gathering in our exclusive private dining room. Perfectly suited for up to 30 guests, our space combines intimate, cozy charm with total privacy. Whether it’s a corporate dinner, milestone birthday, or a sophisticated social soirée, enjoy Weekend’s steaks and chops, cocktails and wine at Long Weekend.

Reserve Long Weekend by sending us a direct message or email [email protected]

15/04/2026

Granny Smith apples, baked until tender and glowing, topped with velvety, whipped cream cheese, drizzled with salted bourbon caramel adding aa sophisticated, smoky depth. For the finishing touch, we top it all with a buttery rolled oat crumble and crunchy candied walnuts, creating a masterpiece of textures. Sin of Eve, dangerously decadent!

Welcome to the Weekend!

09/04/2026

Sometimes you just wanna lounge, sip some wine, and graze on charcuterie. Welcome to the Weekend!

05/04/2026

He is Risen! We thank you for the victory of turning sorrow to joy, and fill your hearts with peace, hope and purpose.

We are grateful!

01/04/2026

Holy Week Hours

31/03/2026

A bit fancy, yet feels classic and comforting; Beer-battered for a light, airy and crispy exterior and a perfectly firm yet luscious fish, while the sauce adds herbaceous flavors and tang, and a sophisticated salty delicate pop from the caviar in every bite!

Welcome to the Weekend.

28/03/2026

Seasoned with our 8-spice dry-rub, slow braised and smoked, the 24-hour process from trim to table renders a fall-off-the-bone Angus Beef Short Rib. Served on top of a slow simmered mestizo-mole sauce, and a side of lemony toum & pickled onions. This Flintstone of a rib we call The Rib, is a variation of our previous short rib, with more finesse, flavor and flare.

Welcome to the Weekend.

Address

G/F, 88th Avenue Mall, Gov. M. Cuenco Ave. , Kasambagan
Cebu City
6000

Opening Hours

Tuesday	11am - 9:30pm
Wednesday	11am - 9:30pm
Thursday	11am - 10:30pm
Friday	11am - 10:30pm
Saturday	11am - 10:30pm
Sunday	11am - 9:30pm

Website

http://www.theweekend.ph/

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