What are the opening hours?

Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 9am - 10pm Sunday 9am - 10pm

Finbar

Name: Finbar
Address: Washington Street, Dauin, 6210, PH
Telephone: +639959085224
Price range: ££
Rating: 4.8

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Welcome to Finbar! Where great food and drinks meet cozy vibes. Bring your family, hang with friends, or solo date, we open our doors to you.
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To guarantee the table you want, reserve your table. Message us on 0995 908 5224 Named after Grandad Collins, the Irish name Finbar tells you what you need to know - It's a bar in a diving town. Come down for great food, great drinks and the best place to be in Dauin

29/10/2026

Love Filipino food? So do we. That’s why we’ve made sure to feature plenty of local classics across our menu, from brunch to dinner to dessert.

For your main meal:
- Pork Sisig: Crispy pork with chili, onion, and bell pepper on a sizzling plate, topped with egg and aioli
- Kare-Kare: A rich peanut sauce with crispy pork belly and steamed veggies
- Halang Halang: Local vegetables cooked in ginger, garlic, and coconut milk, with or without chicken
- Lechon Kawali: Crispy fried pork belly with rice, spicy vinegar, and soy dipping sauce
- Chicken Adobo: Tender chicken thighs in a soy-vinegar sauce with vegetables and potato
- Cansi: A traditional soup-stew with tender beef, jackfruit, and batwan (a local sour fruit)

Saving room for dessert? Try one of these:
- Mango Float: A Filipino classic with layers of fresh mango, graham crackers, and whipped cream.
- Champorado: Our homemade sticky chocolate rice pudding made with local cacao and evaporated milk, served with fresh mango.
- Saging Na Minatamis: Chunky bananas cooked in coconut milk and muscovado sugar, served warm with vanilla ice cream.
- Apple Mango Lumpia: Fresh apples and mango with cinnamon wrapped up and fried until crispy.

And for brunch:
- Beef Tapa: Tender marinated beef strips with caramelized onions, served with garlic rice, atchara, and two eggs
- Chorizo: Local style loose pork chorizo packed with flavor and served with garlic rice, atchara, and two eggs
- Tortang Talong: A whole eggplant cooked with veggies and enclosed in an omelette, served with garlic rice

Whether you’re a lifelong fan of Filipino cuisine or trying it for the first time, there’s plenty to explore.

27/10/2026

This or that.... the sweet tooth edition! Let us know in the comments what you'd pick ☺️

25/10/2026

Only one more week till Halloween! 👻

On Saturday October 31, we're throwing a family-friendly Halloween party from 4-7pm packed with games, crafts, face painters, and of course a costume competition. We'll make monster hands, flying witches, and more, and tell ghost stories in the 'haunted hollow' in the garden!

We had such a good time last year in the garden, and we can't wait to do it all again. So dust off those costumes, bring the family, and come have a frightfully good time with us!

🎃 Saturday, October 31
👻 4–7pm
📍 Finbar, Dauin

Book your table ahead at 0995 908 5224. We can't wait to see you and your creepy little creatures!

23/10/2026

Host your Christmas party at Finbar! The holiday season is the perfect time to celebrate with friends, family, or colleagues.

Whether you’re planning a cozy get-together or a full-blown corporate celebration, we’d love to host you. From intimate corners to our spacious upstairs area or even the entire restaurant, we can tailor the setup to your needs. These are our Christmas packages:

🎄 Option 1 - 700 PHP (buffet)
Lumpia
Sweet & Sour Fish
Grilled Pork Belly with Pineapple Salsa
Pancit & Rice
Fresh Fruit Platter

🎄 Option 2 - 800 PHP (buffet)
Crab & Corn Soup
Calamari
Roasted Chicken with Peppercorn Sauce
Beef Broccoli
Chopsuey & Rice
Chocolate Mousse

🎄 Option 3 - 550 PHP (plated)
Lumpia
Beef with Broccoli
Buttered Veg
Spaghetti Bolognese
Rice
Chocolate Brownie

All packages come with a drink of choice (Iced Tea / Coke / Sprite / Royal / calamansi juice).

Planning team-building games, or thinking of adding a DJ or live music? No problem! For inquiries and bookings, message us at 0995 908 5224.

21/10/2026

Where would you like to sit: bean bag, bar stool, or a proper table?

Whatever your preference, there’s a perfect spot for you at Finbar. We’ve created different corners and settings throughout the restaurant so you can find exactly the right vibe for your visit.

On the ground floor, settle into one of our comfy sofas if you’re in the mood to relax, catch up with friends, or get some work done. Pull up a seat at the bar if you’d rather chat with our bartenders while they shake up your cocktail.

If you prefer something a little more private, our bamboo booths on the first floor are perfect for intimate dinners or small group gatherings. And if you want to really sink in, our bean bags on the first floor are hard to beat. Of course, when the weather’s good, our garden tables are always a great option too.

No reservation needed, but if you have a favorite spot, it’s worth booking ahead at 0995 908 5224.

20/10/2026

If you have always wanted to give it a try, now is your chance with FREE entry for all first timers if you come on the 21st or 28th October! Every Wednesday upstairs at Finbar, we turn down the lights, and turn up the music.
You don't have to be good as our amazing professional Dance Instructors will be there to teach you the basics from step one to your first turn.
If you have danced before and just want to come along, dance and learn some new moves, you can swing it on the dance floor

No need to book - just turn up and dance the night away

19/10/2026

Meet Lyka, our General Manager!

You might have seen her around Finbar for a while now. She joined us at the end of December 2025, right in the middle of our busiest season. Talk about jumping in at the deep end! But she handled it like a pro, and she's been an essential part of the team ever since.

For Lyka, being a General Manager isn't about having all the answers, it's about the privilege of learning every day, working alongside an amazing team, and leading everyone toward a shared goal. All while enjoying a healthy work-life balance outside of it!

A few things to know about her:
🍲 Her favorite dish on the menu is the Cansi. She says the unique sourness got her hooked from the first bite. And yes, extra rice is always required!
🏃‍♀️ Outside of work, she loves hitting the gym, going for early morning runs, and discovering hidden spots around Negros. Lately, she's also fallen in love with freediving and snorkeling.
🎤 Her hidden talent: singing in the shower.
☀️ You can always wake her up for a good coffee or a spontaneous sunrise or beach trip.

We're so lucky to have you leading the team, Lyka!

Do you have any question for Lyka? Drop it in the comments!

15/10/2026

Cheese lovers, this one's for you! Here's how to build the perfect cheesy meal:

🧀 Starter: Haloumi Bruschetta: homemade squeaky haloumi with a fresh tomato, olive, and basil salad on toasted rosemary focaccia
🧀 Main: Truffle Mac 'n' Cheese: a rich truffle twist on the classic, served with garlic bread and a side salad
🧀 Or if you'd rather have a pizza: Pesto & Ricotta with onion, peppers, local spinach, homemade ricotta, and mozzarella

For a little something unexpected, add the blue cheese dipping sauce to a plate of wings. You can also add cheddar, blue cheese, or homemade haloumi to your burger or fries. Still can't get enough? Head to the deli to browse our full selection of cheeses to take home!

13/10/2026

What a weekend! We’re still buzzing from the second edition of our October B**rfest.

It was so great to see so many familiar faces, plus plenty of new ones who came out just for the event. And honestly, we don’t blame them! Our local brewers brought their A-game, the b**rs were flowing, and somehow everything tasted even better than usual.

A huge thank you to everyone who joined us, to the bands who played their hearts out, and especially to the breweries who made it all possible:
- Apolong Brewing Co.
- Birdie Num Num Tropical Brewery
- Valencia Meadworks
- Bauhinia Brewery
- YuDi Brewing

Give them a follow if you don’t already, they deserve all the love! We’ll be back for the third edition of October B**rfest next year, but if that feels like a long wait, we have good news: we may just squeeze in another B**r Festival before then. And in the meantime, you can always grab craft b**rs from these breweries at the restaurant or the deli.

Address

Washington Street
Dauin
6210

Opening Hours

Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	9am - 10pm
Sunday	9am - 10pm

Telephone

+639959085224

Website

https://www.tripadvisor.com.ph/Restaurant_Review-g659926-d12350878-Reviews-Finbar-Dauin_Dumaguete_City_Negros_Oriental_N

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