24/07/2026
๐๐๐๐ โ ๐
๐ฎ๐ง๐๐๐ฆ๐๐ง๐ญ๐๐ฅ๐ฌ ๐จ๐ ๐๐๐ค๐ข๐ง๐ ๐ฐ๐ข๐ญ๐ก ๐๐จ๐๐๐๐ ๐๐๐ค๐ข๐ง๐ ๐๐๐ญ๐๐ก ๐
๐บ๐๐๐๐๐๐ ๐: ๐ฉ๐๐๐๐๐ ๐ช๐๐๐๐, ๐ช๐๐๐๐๐๐๐, & ๐ช๐๐๐๐๐ ๐ช๐๐๐๐
๐พ๐๐๐ ๐ช๐๐๐ ๐ฑ๐๐-๐ฑ๐๐
Another productive day in the kitchen for our Fundamentals of Baking with Coffee Making Batch 5.
For Session 2, students focused on preparing Butter Cakes, Cupcakes, and Coffee Cakes, where they learned the proper techniques in mixing, baking, and finishing each product. Through hands-on training under the guidance of Chef Jun-Jun, they strengthened their skills while gaining a deeper understanding of the methods behind consistently producing quality baked goods.
Every lesson builds confidence, precision, and the foundation needed to excel in the world of baking.
For inquiries, visit us at:
๐ Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City
๐ (082) 317-4564
๐ฑ 0995-175-1589
๐ง [email protected]
๐ www.centerforasianculinarystudies.com
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