25/08/2026
Sa Kanto by Pau’s Craveyard Joins “Ating Tagpuan” at Ayala Malls Abreeza, August 26–30 2026
Davao City, Philippines — Filipino flavors, good vibes, and a little bit of kanto culture are coming together as Sa Kanto by Pau’s Craveyard joins Ating Tagpuan at Ayala Malls Abreeza from August 26–30, 2026, in celebration of Buwan ng Wikang Filipino.
With the theme “Celebrating our heritage makes all the difference,” Ating Tagpuan puts Filipino culture, community, and local creativity in the spotlight—and Sa Kanto is excited to bring its own flavor to the celebration.
Inspired by the familiar Filipino kanto where friends meet, stories happen, and good food is always nearby, Sa Kanto by Pau’s Craveyard brings Filipino street-food favorites into a fresh, fun, and modern concept.
It’s giving Pinoy. It’s giving kanto vibes. It’s giving comfort food. 🇵🇭✨
From August 26–30, mallgoers can drop by, discover Sa Kanto, enjoy Pinoy favorites, and celebrate the flavors and culture that make us proudly Filipino.
For Sa Kanto, joining Ating Tagpuan is more than just setting up a food booth. It’s about sharing the food we grew up with—the kind of food enjoyed with barkada, family, and those spontaneous “tara, kain tayo!” moments.
“Sa Kanto is our way of bringing familiar Filipino flavors into a fun and fresh concept while celebrating the culture and food that we grew up with.”
So bring the barkada, bring the family, and bring your appetite.
📅 August 26–30, 2026
📍 Ating Tagpuan at Ayala Malls Abreeza Activity Center
🇵🇭 Buwan ng Wikang Filipino Celebration
Kita-kits sa Kanto! 🇵🇭✨
About Sa Kanto by Pau’s Craveyard
Sa Kanto by Pau’s Craveyard is a Filipino food concept inspired by the flavors, energy, and community of the classic Pinoy kanto. Familiar Filipino favorites meet a fresh, modern vibe—because some of the best food, stories, and memories always start Sa Kanto.
Sa Kanto by Pau’s Craveyard
Pinoy flavors. Kanto culture. Good vibes.