Ember

Ember by Josh Boutwood
Michelin Selected

For reservations call +639164201600 or click the link:
https://www.joshboutwood.net/restaurants/ember
(1)

Great steak isn’t rushed.We guide ours slowly over smoke and flame, resting it often to let heat and time do their work....
28/05/2026

Great steak isn’t rushed.

We guide ours slowly over smoke and flame, resting it often to let heat and time do their work.

For more information, call/text +63 916 420 1600

For days that call for open air: our outdoor dining space. For more information, call/text +63 916 420 1600
24/05/2026

For days that call for open air: our outdoor dining space.

For more information, call/text +63 916 420 1600

The daily routine. For more information, call/text +63 916 420 1600
23/05/2026

The daily routine.

For more information, call/text +63 916 420 1600

When in doubt, this is the plate to return to: Ember’s signature steak, dry-aged and cooked over local firewood and char...
22/05/2026

When in doubt, this is the plate to return to: Ember’s signature steak, dry-aged and cooked over local firewood and charcoal.

For more information, call/text +63 916 420 1600

From start to finish. A fresh delivery, smoked over applewood chips, plated with aioli and lemon. For more information, ...
21/05/2026

From start to finish.

A fresh delivery, smoked over applewood chips, plated with aioli and lemon.

For more information, call/text +63 916 420 1600

Our private dining room, a short staircase away. A quiet, intimate space to settle in, refuel, and take your time. For m...
20/05/2026

Our private dining room, a short staircase away. A quiet, intimate space to settle in, refuel, and take your time.

For more information, call/text +63 916 420 1600

The best view? Right by our open kitchen. Grab a seat and enjoy dinner with a show.For more information, call/text +63 9...
19/05/2026

The best view? Right by our open kitchen. Grab a seat and enjoy dinner with a show.

For more information, call/text +63 916 420 1600

A clean slate, soon to be filled with familiar plates and Ember classics. For more information, call/text +63 916 420 16...
18/05/2026

A clean slate, soon to be filled with familiar plates and Ember classics.

For more information, call/text +63 916 420 1600

Turbot finished with brown butter and capers. Served whole across the plate. Best enjoyed with a squeeze of lemon and go...
17/05/2026

Turbot finished with brown butter and capers.

Served whole across the plate. Best enjoyed with a squeeze of lemon and good company.

For more information, call/text +63 916 420 1600

Our open kitchen coming alive, just before the room fills for service.For more information, call/text +63 916 420 1600
16/05/2026

Our open kitchen coming alive, just before the room fills for service.

For more information, call/text +63 916 420 1600

03/05/2026

At Ember, sides are a must.

Simple flavors created to complement and contrast bring mains like our dry-aged steak to life.

For reservations, reach us at +63 916 420 1600

Address

Greenbelt 3
Makati
1200

Telephone

+639164201600

Website

Alerts

Be the first to know and let us send you an email when Ember posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ember:

Shortcuts

Share

Category