Ember

Call Directions Website Contact the business

Ember by Josh Boutwood
Michelin Selected

For reservations call +639164201600 or click the link:
https://www.joshboutwood.net/restaurants/ember

The full picture. Good food cooked over fire and a space made for staying. For reservations, call/text +63 916 420 1600
27/09/2026

The full picture.

Good food cooked over fire and a space made for staying.

For reservations, call/text +63 916 420 1600

At Ember, we let the ingredients lead. From raw to cured, each one is given the preparation it calls for—before we let t...
26/09/2026

At Ember, we let the ingredients lead.

From raw to cured, each one is given the preparation it calls for—before we let technique, seasoning, and fire do the rest.

For reservations, call/text +63 916 420 1600

Hours of prep, careful technique, and plenty of work behind the scenes. The goal is simple: classics done well, served w...
25/09/2026

Hours of prep, careful technique, and plenty of work behind the scenes.

The goal is simple: classics done well, served with the same care we put into the kitchen.

For reservations, call/text +63 916 420 1600

Black Angus steak sourced from the cool-climate New England Tablelands of Australia, carefully guided over the grill to ...
24/09/2026

Black Angus steak sourced from the cool-climate New England Tablelands of Australia, carefully guided over the grill to bring out the natural richness of its MB3+ marbling.

Tender, intensely flavorful, and made for the table.

For reservations, call/text +63 916 420 1600

A crowd-pleaser to start. Chef Josh Boutwood’s signature sourdough: lightly grilled before meeting the plate, served alo...
21/09/2026

A crowd-pleaser to start.

Chef Josh Boutwood’s signature sourdough: lightly grilled before meeting the plate, served alongside a generous dollop of ricotta and honey.

For reservations, call/text +63 916 420 1600

The astronaut: every Chef Josh Boutwood restaurant has one.A reminder that the most rewarding places are often the ones ...
20/09/2026

The astronaut: every Chef Josh Boutwood restaurant has one.

A reminder that the most rewarding places are often the ones no one thought to go first.

At Ember, that means returning to fire and seeing where it can take us.

For reservations, call/text +63 916 420 1600

At Ember, we return to fire and the classics—what’s always worked.A familiar combination of aioli and fresh lemon, tied ...
18/09/2026

At Ember, we return to fire and the classics—what’s always worked.

A familiar combination of aioli and fresh lemon, tied together by the sweetness of applewood-smoked shrimp.

For reservations, call/text +63 916 420 1600

A spot for every gathering. Relax al fresco, stay in the main dining area with friends, or take a seat at the bar for a ...
17/09/2026

A spot for every gathering.

Relax al fresco, stay in the main dining area with friends, or take a seat at the bar for a front-row view of our open kitchen. For intimate gatherings and larger groups, our private room awaits.

For reservations, call/text +63 916 420 1600

A look beyond Ember’s steak. Seafood to share: sweet smoked shrimps and briny, buttery turbot.For reservations, call/tex...
16/09/2026

A look beyond Ember’s steak.

Seafood to share: sweet smoked shrimps and briny, buttery turbot.

For reservations, call/text +63 916 420 1600

Salmon sourced from Norway; turbot from Spain. We take our seafood selection seriously. For reservations, call/text +63 ...
08/09/2026

Salmon sourced from Norway; turbot from Spain.

We take our seafood selection seriously.

For reservations, call/text +63 916 420 1600

Address

Greenbelt 3
Makati
1200

Telephone

+639164201600

Website

Alerts

Be the first to know and let us send you an email when Ember posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ember:

Shortcuts

Share

Category