Pasha Turkish Restaurant & Shisha Lounge

01/07/2026

Close your eyes.

Hear the sizzle.
Smell the smoke.
Imagine that first juicy bite.

Juicy Turkish meatballs, perfectly grilled and seasoned the way they've been enjoyed for generations.

One bite is never enough.

Book your table now.

Pasha Turkish Restaurant
5007 P. Burgos St., Makati Prime Citadel Inn, Poblacion, Makati City 1210
0288327341 / 09176830005
Open daily from 11am-5pm

01/07/2026

Birthdays call for cake… but baklava steals the spotlight. 😉✨

This tray of our golden, flaky baklava is off to a birthday celebration, bringing layers of sweetness, crunch, and a whole lot of happiness. Here’s to a celebration that’s as unforgettable as dessert! 💛

Pasha Turkish Restaurant & Sh**ha Lounge
5007 P. Burgos St., Makati Prime Citadel Inn, Poblacion, Makati City 1210
0288327341 / 09176830005
Open daily from 11am-5pm

21/06/2026

To all the dads, granddads, and father figures—today we celebrate you! Thank you for your love, strength and wisdom.

Happy Father’s Day!❤️

15/06/2026

Baklava Trays Are Here!

We are truly grateful for your requests—and we made it happen.

We used to serve baklava per piece, but so many of you asked to bring it home, share it with family, and enjoy more at once.

So from our small kitchen, we’re now making limited batch trays—still fresh, still made with care, just more to share.

Thank you for always supporting and loving what we make. ❤️

Message us at 09176830005 to order.

14/06/2026

Once served in royal palaces, baklava has become a beloved symbol of hospitality and celebration shared across generations.

At Pasha, we prepare it in honor of this tradition—layering each piece by hand with care to preserve its authentic taste and heritage.

Freshly baked batches are available for pre-order. Perfect for gifting and sharing.

Message us at 09176830005 for details.

12/06/2026

Baklavaaaah! Can you hear the crunch? The delicate crackle of golden pastry. The aroma of roasted nuts. The buttery sweetness that lingers long after the last bite.
Your baklava craving has a destination: Pasha.
Hand-layered with patience, crafted with care, and baked fresh in our kitchen—one tray at a time.

Pasha Turkish Restaurant & Sh**ha Lounge
5007 P. Burgos St., Makati Prime Citadel Inn, Poblacion, Makati City 1210
0288327341 / 09176830005
Open daily from 11am-5am

11/06/2026

🇵🇭 Happy Independence Day, Philippines!

Today, we join our Filipino friends, families, guests, and community in honoring the journey of a nation built on courage, sacrifice, and an unwavering love for freedom.
We raise a toast to the Filipino spirit—resilient, joyful, and proud.

From all of us at Pasha, we wish you a meaningful and joyful Independence Day.

Mabuhay ang Pilipinas. ❤️💙💛

10/06/2026

Baklavaaaah! Can you hear the crunch? The delicate crackle of golden pastry. The aroma of roasted nuts. The buttery sweetness that lingers long after the last bite.
Your baklava craving has a destination: Pasha.
Hand-layered with patience, crafted with care, and baked fresh in our kitchen—one tray at a time.

Pasha Turkish Restaurant & Sh**ha Lounge
5007 P. Burgos St., Makati Prime Citadel Inn, Poblacion, Makati City 1210
0288327341 / 09176830005
Open daily from 11am-5pm

08/06/2026

Baklavaaaah! Can you hear the crunch? The delicate crackle of golden pastry. The aroma of roasted nuts. The buttery sweetness that lingers long after the last bite.

Your baklava craving has a destination: Pasha.

Hand-layered with patience, crafted with care, and baked fresh in our kitchen—one tray at a time.

Pasha Turkish Restaurant & Sh**ha Lounge
5007 P. Burgos St., Makati Prime Citadel Inn, Poblacion, Makati City 1210
0288327341 / 09176830005
Open daily from 11am-5am

03/06/2026

If you’ve ever wondered what makes baklava more than just a sweet pastry, this read dives into the heart of a true Turkish classic. It breaks down the layers—literally and culturally—showing how something so simple in ingredients can carry centuries of craft, tradition, and meaning. From paper-thin phyllo to perfectly balanced syrup, baklava is as much about technique and patience as it is about taste.

Worth a read if you love desserts with history behind every bite.

National Geographic – Deconstructing Baklava: A Turkish Classic

This sweet, layered pastry has spread across the Middle East and beyond, with each country adding its own twist to the recipe