Rooted Specialty Coffee

Rooted Specialty Coffee Roots don’t grow alone—they spread, touch, and support one another. At Rooted, connection is at the heart of everything we do.

Our space exists for shared stories, warm conversations, and meaningful moments.

From "marunong lang uminom" to confidently dialling-in. 😉☕​Gusto mo ba matutunan ang science sa likod ng masarap na espr...
27/05/2026

From "marunong lang uminom" to confidently dialling-in. 😉☕

​Gusto mo ba matutunan ang science sa likod ng masarap na espresso, o kaya mag-pour ng sarili mong latte art na hindi lang basta 'hula'? Time to level up your brew skills!

​We're hosting a Coffee Workshop at Rooted on May 29 and 30, 2026. Strictly zero gatekeeping here—we'll break down everything from the anatomy of the machine to nailing that glossy microfoam.

​📍 Meet us at 1127 Tayuman St., Tondo (tabi lang ng 7-Eleven, tapat ng Novo Tayuman).

​Drop us a message to save a seat. Spots are limited so we can make sure everyone gets solid time behind the machine! 🚀
​ LatteArtPH

☕ Wake Up and Smell the Roast!We’re thrilled to invite you to our exclusive Late May Coffee Craft Workshop. Whether you’...
26/05/2026

☕ Wake Up and Smell the Roast!
We’re thrilled to invite you to our exclusive Late May Coffee Craft Workshop. Whether you’re a casual sipper or a dedicated home barista, this session is designed to elevate your morning ritual from “caffeinated” to “exceptional.”

📅 Event Details
• Dates: May 29 and 30 2026
• Time: 2:00PM – 5:00PM Daily Sessions)
• Location: Rooted soecialty coffee
• Experience Level: All levels welcome!
🛠 What You’ll Learn
We’ve curated a hands-on experience covering the journey from bean to cup:
1. The Sensory Session: Learn to identify flavor notes like a pro (acidity, body, and sweetness).
2. Brewing Fundamentals: Mastering the variables of grind size, water temperature, and timing.
3. Manual Brew Bar: Hands-on practice with V60, Chemex, and Aeropress.
4. Milk Texturing: The secret to silky micro-foam and basic latte art patterns.

🎟 Registration
Spaces are strictly limited to 6 participants per session to ensure everyone gets quality time with our trainors pm here at the page for more info!

When we say we take our coffee seriously, we mean we bring in the big guns. ☕️🔥​Meet Mark Jayson, our Barista Trainer fo...
19/05/2026

When we say we take our coffee seriously, we mean we bring in the big guns. ☕️🔥

​Meet Mark Jayson, our Barista Trainer for the upcoming workshop. Looking at his credentials, the font size practically had to get smaller just to fit them all on the poster. 😅 From dominating local and international latte art throwdowns to judging the craft across the country, he’s lived and breathed the specialty coffee scene for years.

​No gatekeeping here—just pure passion and skills he’s ready to pass on. Ready to level up your pour? Secure your slot now!

Just message for registration!

16/05/2026

Space might be cozy, but the laughs and connections here are always massive. 🪵✨ Thank you for making Rooted your go-to night cap spot. Sino’ng kasama mo mag-kape mamaya? Tag them below! 👇🏽

⏰ 6:00 PM to 1:00 AM
📍 1127 Tayuman St., Tondo, Manila

The viral sensation has arrived at Rooted!​Ever wondered what a cloud of pistachio and kunafa crunch tastes like? Our Du...
13/05/2026

The viral sensation has arrived at Rooted!

​Ever wondered what a cloud of pistachio and kunafa crunch tastes like?

Our Dubai Chewy Cookie is officially here to satisfy that craving.
Think a decadent, cocoa-dusted exterior with a vibrant, crunchy pistachio heart. 💚🍫

​One bite and you’ll see why everyone is obsessed. Limited batches available daily!

​📍 Visit us at Rooted
DM to reserve yours now!
​ CookieLover

☕ Wake Up and Smell the Roast!We’re thrilled to invite you to our exclusive Late May Coffee Craft Workshop. Whether you’...
07/05/2026

☕ Wake Up and Smell the Roast!
We’re thrilled to invite you to our exclusive Late May Coffee Craft Workshop. Whether you’re a casual sipper or a dedicated home barista, this session is designed to elevate your morning ritual from “caffeinated” to “exceptional.”

📅 Event Details
• Dates: May 29 or 30 2026
• Time: 2:00PM – 5:00PM Daily Sessions)
• Location: Rooted soecialty coffee
• Experience Level: All levels welcome!
🛠 What You’ll Learn
We’ve curated a hands-on experience covering the journey from bean to cup:
1. The Sensory Session: Learn to identify flavor notes like a pro (acidity, body, and sweetness).
2. Brewing Fundamentals: Mastering the variables of grind size, water temperature, and timing.
3. Manual Brew Bar: Hands-on practice with V60, Chemex, and Aeropress.
4. Milk Texturing: The secret to silky micro-foam and basic latte art patterns.
🎒 What’s Included?
• A Certificate
• A comprehensive Brewing Guide booklet.
• Light pastries and refreshments.

🎟 Registration
Spaces are strictly limited to 6 participants per session to ensure everyone gets quality time with our trainors pm here at the page for more info!

23/04/2026

Precision in Every Pour ☕
Behind every great cup is a set of skills honed by practice. Our training sessions dive deep into the science of extraction—from dialing in the perfect grind to mastering the chemistry of milk texture.

• Calibration: Understanding the variables.
• Texturing: Achieving that glossy, micro-foam finish.
• Sensory: Developing the palate to identify subtle notes.

12/04/2026

Brewing more than just coffee—we’re brewing smiles today.

Growing together, one cup at a time. See you at the cart!

02/04/2026

Your lowkey neighborhood spot for tonight’s reflection.

Pwedeng magnilay, pero bawal antukin. Kape muna para sa mahabang gabi.

❤️💞❤️

Hello! Open tayo from 6pm to 12pm
01/04/2026

Hello! Open tayo from 6pm to 12pm

30/03/2026

Pov: when you open your shop late at night!

Address

1127 Tayuman Street
Manila
1012

Opening Hours

Monday 5pm - 1am
Tuesday 5pm - 1am
Wednesday 5pm - 1am
Thursday 5pm - 1am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 5pm - 1am

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