Leo Sea House

10/07/2026

From harvest to plate.

What you’ve seen at the source now comes together in our Pinaisan—tuba, tablea, batwan, kalo-kalo.

29/06/2026

Even down to the very thing we use to cook our food has a reason why. Know more about our current menu, Past Tense.

leoseahouse.com

20/06/2026

A Team Favorite! ⭐️

Squid sisig on top of laranghita marmalade and topped with our in-house Lucban fish longganisa, smoked over santol wood.

Experience the rich, smoky flavor of this sisig!

14/06/2026

Skinned and smoked for our Sisig.

13/06/2026

06/06/2026

Too hot? Palamig anay!

Cleanse your palate with a cup of tuba, granita and marang, a cool break in the middle of Past Tense.

05/06/2026

The mananggiti climbs coconut trees at dawn to gather the sap from the coconut blossom, and what drips out becomes tuba.

It ferments naturally and becomes fizzy and alcholic.

28/05/2026

Our Lumpia.

Know more about Past Tense on your visit at .

Sea you! 🌊

22/05/2026

Our titas’ lumpiang ubod has always been a staple at every gathering in Capiz.

Wrapped in ours is ubod purée, bayabas, and sauce is muscovado, an homage to that table.