18/06/2026
WHAT IF WE TURN BISTEK TAGALOG INTO A LATTE❓
[INSERT ABI MARQUEZ VOICE]
BISTEK LATTE❓
(Espresso, Pepper Cold Foam, Homemade Toyo Syrup, Onion Cheong, Honey Citron Jam, Beef Fat Washed Syrup, and Milk)
FTW❓ YES YOU HEARD IT RIGHT ❗
Our newest R&D project pulls the actual flavor profile of a Pinoy classic into a milk beverage.
We’ve got citron jam for the brightness, soy sauce syrup, onion cheong, and a house-made Beef Fat Washed Syrup to capture that exact savory linamnam and mouthfeel. Swirled with a rich shot of espresso and milk, it's sweet, savory, and completely redefines what a coffee shop can do.
At first, we planned to make this for our Black Series, but after trying it as a latte, we realized it tastes way better with milk than black!
At little more tweaking on the recipe and we're ready to release this soon!
Btw... SHOP IS OPEN TODAY ❗
BREWING UNTIL 11PM (06/18/26)
📍 VISIT US AT 120 CHILE ST., GREENHEIGHTS SUBD., NANGKA, MARIKINA CITY.
![WHAT IF WE TURN BISTEK TAGALOG INTO A LATTE❓[INSERT ABI MARQUEZ VOICE]BISTEK LATTE❓(Espresso, Pepper Cold Foam, Homemad...](https://img5.restaurants10.org/023/515/122294861030235154.jpg)
