09/06/2026
This was Kape Febre's very first coffee trial: the Sea Salt Latte. βοΈβ¨
We experimented with different coffee grounds.
We tested various sea salt cream consistencies.
We refined, adjusted, and started over more times than we could count.
Our baristas may not have attended expensive workshops, but we've learned through dedication, countless hours of practice, and plenty of trial and error.
Kape Febre is built on passion, consistency, and hard work. π―π€
Every drink on our menu is carefully crafted and thoughtfully personalized. Some are even inspired by the people we love most.
In every cup we serve, our main ingredient is loveβand we hope our customers will love them too.
Our Grand Opening is getting closer! πβοΈ
Stay tuned, mga Ka-Febre. We can't wait to share our coffee journey with you. π€