Cusina ni Inday

08/10/2020

02/12/2019

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 2 small-sized salted dried fish
• 3 medium ripe tomatoes
• 1 medium onion
• 6 cloves garlic
• 1 small bell pepper
• frying oil
• 2 tbsp olive oil to saute veggies
• salt and pepper to taste
• vinegar
• water
• msg (optional)

𝐏𝐫𝐨𝐜𝐞𝐝𝐮𝐫𝐞:
1. Soak and wash your dried fish in water so as to lessen the saltiness, drain.
2. Heat pan, add cooking oil, and fry the dried fish until golden hotness!
3. Take out fried dried fish, drain, pour used oil into a mug (to cool down, then put in plastic later to throw away •DO NOT THROW USED OIL TO THE DRAIN•).
4. Using the same pan after taking most of the used oil, add garlic until slightly brown, follow onions until caramelized, then tomatoes, black pepper, and gradually add olive oil as needed.
5. Add vinegar and water according to the desired taste.
6. Add a little msg (if you must), then add the dried fish.
7. Taste the sauce, add salt if it doesn't quite satisfy you.
8. Serve hot!