What are the opening hours?

Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm Saturday 9am - 6pm Sunday 9am - 6pm

https://www.facebook.com/104923165377399/

Marnd Kitchen

Name: Marnd Kitchen
Address: Oslob, 6025, PH
Telephone: +639275045111
Price range: $

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Marnd Kitchen

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🙋🏻‍♀️Hi, I’m Maricar.

Welcome to Marnd Kitchen!
👋🏻Sharing life through food from our kitchen to yours.
🤗Sharing my cooking and baking journey through slow living, homemade comfort, desserts made with love, heartfelt creations and meaningful moments.

29/10/2026

100 pcs of Torta Pinistaan, freshly baked and bound for Pagadian!

29/10/2026

Taysa ha, ginhawa satag lalom ky ngano maning nagsugud naman ron ang ka busyhan. 🫣

28/10/2026

Kinamatisang Bulad for Ma’am Fats’ birthday! 🥳

Happy Birthday, Ma’am Fats! Wishing you more blessings, happiness, good health, and love!

28/10/2026

Dili gyud masukod sa mga pulong ang among kalipay ug pagpasalamat sa inyong walay puas nga suporta sa among Torta Pinistaan.

Daghang salamat sa inyong mga orders, sa pagbalik-balik ug palit, sa mga feedback nga makapawala sa kakapoy, ug sa mga rekomendasyon nga maoy hinungdan nga mas daghan pang mga tawo ang nakaila ug nakatilaw sa among produkto.

Daghang salamat kay bisan dili mi pirming makapost kung available ba ang among Torta Pinistaan, naa gihapon mo kanunay nga mag-message ug mangutana kung naa ba moy mapalit.

Daghang salamat kay bisan asa mi mag-display o magbaligya, naa gyud mo kanunay nga moanha, andam mopalit ug mosuporta. Ug sa matag higayon, makita namo nga mahurot gyud intawon ang among mga display tungod ninyo!

Dako man o gamay ang inyong paliton, usa ka piraso man o ginatos, parehas ra gyud ka bililhon ang inyong suporta para namo.

Isip among gamay nga pagbalos sa inyong walay hunong nga pagsalig ug suporta, magpabilin sa pagkakaron sa ₱25/pc ang atong Torta Pinistaan, bisan pa sa padayon nga pagsaka sa presyo sa mga palaliton.

Ug labaw sa tanan, magpabilin ang timpla ug lami sa atong Torta Pinistaan. Magpabilin mi sa paghatag kaninyo og bus-ok, makabusog, ug sulit sa bulsa nga Torta Pinistaan susama sa inyong nahinumdoman kaniadtong panahon.

Kay dire, dili lang basta pagbaligya ang among tumong. Gusto namo nga sa matag tilaw ninyo sa among Torta Pinistaan, mabalik usab ninyo ang lami nga inyong natilawan sa inyong pagkabata, ang mga handumanan kaniadto, ug ang pagbati sa pagkaon nga puno sa gugma. ❤️

Daghan kaayong salamat sa inyong pagsalig, sa inyong suporta, ug sa paglakaw uban namo niining among gamay nga pangandoy.

Padayon lang ta!

28/10/2026

Kaya paba Pilipinas kong mahal?😔

27/10/2026

Available gihapon atoa Egg Whites! Message lang mo before mag pickup. Thanks!

27/10/2026

Mid-July, I posted in a few baking groups asking for recommendations on what oven to buy. I was looking for something with a 100+ liter capacity to accommodate the growing demand for the goodies we offer.

At that time, I was already thinking about upgrading because my current setup was starting to limit my production. But I also knew it would take a while to recover the investment, so I wasn’t really planning on making another big purchase anytime soon.

And then… I don’t know what happened. I impulsively acquired this manual oven.

The funny part? I honestly didn’t even know how to operate it properly. 😭😂

It’s been almost a month since this oven came into my care, and I’ve only tested it twice. Both attempts were… let’s just say, a learning experience. The results were disappointing and funny at the same time.

But there’s something about seeing this oven just standing there, waiting to be figured out, that makes me feel like it’s telling me to slow down, be patient, and learn how she works.

And maybe that’s exactly what I need to do. Because beyond the learning curve, I can already see the potential.

With the right adjustments and enough practice, this oven could help me handle bulk orders more efficiently, shorten production time, and potentially save on operating costs. Imagine being able to produce more in less time!

Here I am, looking at another milestone for Marnd Kitchen, feeling happy, excited, and incredibly grateful… while the uncertainty is slowly kicking in, too.

Because I’m not just baking anymore. I’m slowly scaling up.

And with scaling comes bigger orders, bigger production, bigger expenses, and apparently, bigger decisions. 😂

But then I remember where I started.

I started with what I had. I learned as I went. I figured things out one order at a time. I made mistakes. I adjusted. I tried again.

And somehow, Marnd Kitchen kept growing. So maybe this uncertainty isn’t necessarily a bad thing.

Maybe this is what growth feels like when you’re standing in the middle of something bigger than what you originally imagined.

And one day, hopefully, I’ll look back at this oven and laugh about how intimidated I was by it.

For now, please bear with me while I figure out how to tame this beast. HAHAHAHA!

26/10/2026

FULLY BOOKED!

Thank you so much for the overwhelming support and for keeping our little kitchen busy!

Our hearts (and kitchen!) are full.

Thank you for keeping us busy doing what we love. We appreciate you more than you know! 🫶

Address

Oslob
6025

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm
Saturday	9am - 6pm
Sunday	9am - 6pm

Telephone

+639275045111

Website

facebook.com

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