Pardo Smoke

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Pardo Smoke -Smokehouse BBQ
-We are a small restaurant. Reservations are highly recommend and appreciated. Takeout hours differ from dine in. Message for details

PM for orders.

19/10/2026

Good Food, Good Company, a Little Consideration

We love the sound of people enjoying themselves at Pardo Smoke. Conversations across the table, laughter among friends, and families catching up over a meal are all part of the atmosphere we love.

To keep that atmosphere enjoyable for everyone, we ask that phone and tablet speakers stay muted. Please use headphones for videos, games, and other audio, as even low volume can carry beyond your table. Taking a call is no problem! Just keep speakerphone off.

Thank you for helping make Pardo Smoke a welcoming and enjoyable place for everyone.

Pork Belly Burnt Ends are definitely a crowd pleaser. Or as the kitchen likes to call it, American Adobo 😆
13/08/2026

Pork Belly Burnt Ends are definitely a crowd pleaser. Or as the kitchen likes to call it, American Adobo 😆

Sauce or no sauce on your brisket? Let us know how you roll!!!
12/08/2026

Sauce or no sauce on your brisket? Let us know how you roll!!!

11/07/2026

If you have a reservation for today, make sure you plan ahead. Heavy traffic (especially traveling from the north) due to the BINI concert at Seaside Arena. We can hold tables for 30 minutes before we have to offer on a first come first serve basis. Happy weekend yall!!

03/05/2026

Full house tonight. Very limited seating available. Definitely message ahead if you’re looking for a table.

28/03/2026

Heads up y’all!! We will be closed for Holy Week. Our last day of operations will be Sunday March 29, and we will resume Wednesday April 8.

15/02/2026

Feb 15, Sunday: Fully booked. Please message ahead for availability if you’re looking to dine tonight. It will all depend on when tables clear to become available :)

14/02/2026

Feb 14 (Saturday)- Evening, FULLY BOOKED . Lunch, FULLY BOOKED. Due to the volume of reservations today, no takeout/online orders will be available.

Feb 15 (Sunday)- Evening, filling up fast. Lunch, currently available.

13/02/2026

Feb 13 (Friday)-Fully booked

Feb 14 (Saturday)- Evening, fully booked. Lunch, fully booked.

Feb 15 (Sunday)- Evening, filling up fast. Lunch, currently available.

Address

Sabellano Street, Quiot Pardo
Pardo
6000

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 11:30am - 2pm
5pm - 9pm
Sunday 11:30am - 2pm
5pm - 9pm

Telephone

+639089892692

Website

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